Peckers in Robertson Menu

None

Nearby Sample Menus

  • Served on white, rye or whole wheat bread with French fries and homemade coleslaw
  • Roasted butternut, baby onion and beetroot "V"
    • Served on rocket and finished with a peppered feta mayo dressing
  • Chicken Burger
    • Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
  • Roasted Veg "V" served on Panini
    • Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
  • Cherry tomato and Buffalo mozzarella "V"
    • Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
  • Smoked chicken salad
    • Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
  • Accompanied by "Rustic Chips" and homemade coleslaw
  • Chicken and Vegetable Curry
    • Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
  • Gnocchi al Formaggi R120.00
    • Homemade potato gnocchi with four cheese and leeks
  • Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
  • Tiramisu R55.00
    • Coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits
  • Formaggio Halloumi R69.00
    • Pan fried halloumi cheese With a lime and coriander dressing Set on a bed of greens
  • Doppio fungi R105.00
    • Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
  • Al' Greco R69.00
    • Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
  • Frutti di Mare R145.00
    • A fine selection of seafood on a Napoletana base without cheese.
  • Tortelli di Vitello R115.00
    • Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
  • Spinaci R95.00
    • Spinach, feta and sundried tomato
  • A taster size helping of just about anything.
  • Tradizionale
  • Scaloppine al Marsala R138.00
    • Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
  • Regina R85.00
  • Siciliana R89.00
    • Capers and anchovies.
  • Calamari Ripieni (contain nut products) R95.00
    • Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
  • Chocolate Lava Pudding R55.00
    • A warm chocolate desert served with freshly whipped cream
  • Single: R19.90
  • BBQ Spare Rib & Mushroom
    • Smokey barbecue base, spare rib & mushroom
  • Hawaiian
    • Tomato base, ham & pineapple
  • Small R59.90
  • Small R55.90
  • Small R55.90
  • Medium R87.90
  • Medium R116.90
  • ADD MELTED BLUE CHEESE R15.00
  • The Badass 360g R102.00
    • Two beef patties, each stuffed with habanero chilli, topped With jalapeno jam, white onion & cheddar
  • Meat Packing R85.00
    • The Boss, The Bacon Jam & The Works
  • A SELECTION OF THREE MINIATURE BURGERS EACH WITH A 60G PATTY
  • The Stack (v) R90.00
    • Chickpea and lentil patty topped with caramelised onion, goats cheese & avo
  • The Hudson
    • Beef patty topped With mustard mayo & dill pickle
  • BBQ Beef Ribs
    • Grilled & basted served with fries
  • 180g R82.00
Peckers

Peckers

location

Address

37 Paul Kruger Street, Robertson 6705, South Africa

phone

Phone

0236264495

clock

Opened hours

Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 08:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Waitstaff ,  Seating

Location
37 Paul Kruger Street, Robertson 6705, South Africa
Similar Restaurants based on Cuisines