Penguin Point Seafood Restaurant in Simon's Town Menu -

None

Nearby Sample Menus

FRESH OYSTERS 18.00each
- where available
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
THE BIG 1 199.00
- 4 king prawns, calamari & fish
PRAWNS & KINGKLIP (200g) 149.00
SALMON R52.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
FISH & CALAMARI 99.00

Famished
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Large R137.90
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Tropical
- Tomato base, bacon & pineapple
Small R55.90
Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom

Godfather: Main (serves 2) 115.00
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Slow roasted cherry tomato relish
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
- Chilli con Carne
- With sour cream and pico ensalada

400g 169.00
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
300g 199.00

FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.