Perimas's in Turf Hall Estate Menu

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Jalapeño slices, caramelised red onion
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Platter for 6: 545.00
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Beef 100.00
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce

Extra Salad Dressing R8.90
Small R55.90
Single: R19.90
Large R159.90
Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
Large R16.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Large R159.90

- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
ITALIAN PIZZA
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.

- Grilled and brushed with lemon butter sauce or garlic butter 149.00
BOTTLED HABANERO CHILLIES 130g 60.00
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
300g 199.00
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
FRIED ONION RINGS 32.00
GRILLED SOLE (Subject to availability)