Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, wine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing
Crushed avo 85.00
Crushed avocado on toasted seeded bread with sliced tomato and dukkah cream cheese, drizzled with olive oil and tabasco
Springbok carpaccio 75.00
Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
Feta 25.00
Seafood platter 695.00
To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Springbok carpaccio 69.00
Served on roosterkoek with rocket
Moyo duet 65.00
Cinnamon chocolate mousse and a bread and butter pudding, with a shot of almond custard
a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.
Hickory ham +$20.90
Substitute for two lightly toasted slices of low-carb gluten-free bread +$18.00
BOWL $69.90
Chicken mayo & basil pesto $65.90
Layered Decadent Cake Slice From $45.90
Tomato or onion or green pepper or jalapeño +$6.90