300g sirloin topped with creamy cheese sauce, crispy bacon bits and melted cheddar served with potato wedges
WING PLATTER 290.00
full portion of bbq wings, peri-peri wings and our mild buffalo wings, served with bbq sauce, peri-peri sauce, blue cheese dip and a double portion of chips
SPATCHCOCK CHICKEN 170.00
flame grilled lemon and herb spring chicken, served with your choice of side
JALAPENO BITES 69.00
diced jalapenos with feta, mozzarella, cream cheese and potato, panko crumbed and fried, served with guacamole and spicy mango dip
HONEY COATED SESAME SEED CHICKEN 99.00
chicken strips strip-fried in honey and sesame seeds, with feta, sliced avo, baby leaf, lettuce, tomato and cucumber, finished with a mustard and herb dressing
CHICKEN CAESAR 85.00
grilled chicken strips, cos lettuce, parmesan shavings, cucumber ribbons and croutons with a creamy caesar dressing
ENCHILADA 99.00
chilli & lime grilled chicken strips with sauteed mixed peppers, wrapped in a tortilla, topped with spicy tomato salsa, baked with cheese and finished with guacamole and sour cream
Karao lamb slaw cooked with tagine spice in tomato, peach, ginger and coriander sauce
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Moyo GO 32.00
The quickie-egg, toast, 2 rashes of grilled dukkah tomato
Fish Hoek fish and chips 95.00
Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise
South African cheese platter 145.00
Serves 2 Selection of local cheeses served with homemade chutney, spiced nuts, fresh fruit and biscuits
West Cape blue cheese and pear salad 79.00
Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic
Bread platter 45.00
Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
821 Prawn R36.00
(2 pieces)
866 Inari Spicy Prawn (2 pieces) R47.00
Soya bean-curd filled with rice, and topped with spicy prawn, avocado and mayonnaise.
869 Hot Rock ‘n Roll (4 pieces) R66.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
300gram prime rump steak topped with a mushrooms sauce, crispy bacon and caramelised onions.
Extra Items:
Chicken & Kebab Platter R465.00
Grilled chicken kebabs, beef kebabs, crumbed chicken strips and fried haloumi fingers served with golden fried onion rings. Sweet chilli and honey mustard dips included.
LEGENDARY IRISH STEW R149.00
A traditional Irish stew of slow cooked lamb with herbs and vegetables.
CHICKEN, BACON AND WHISKEY CASSEROLE R99.00
A hearty casserole of chicken, bacon and root vegetables finished off with a light Tullamore D.E.W Irish Whiskey sauce.