Piano Lounge at The Saxon Hotel in Hurlingham Menu

served with chunky fries, taro chips and waldorf salad white, wholemeal or health loaf available
toasted saxon club of chicken breast, avocado, bacon, cheese, egg mayonnaise, lettuce and tomato … 210.00
toasted chicken, celery, onion mayonnaise … 165.00
toasted smoked hickory ham, vine tomatoes and cheddar cheese … 165.00
prawn and avocado wrap, butter lettuce, minted watermelon salad, chili mayonnaise ... 305.00
saxon wagyu burger, gruyere cheese, sun-roasted tomato salsa, pickles, caramelised onion … 260.00
bunless chicken burger, gruyere cheese, scorched pineapple, crispy bacon, lettuce, caper aioli … 230.00

customise your salad from our selection of add-ons
saxon’s sarapana garden salad of home grown organic vegetables, leaves and herbs … 190.00
east coast rock lobster, butter lettuce, avocado, mango, macadamia nut … 340.00
Thai chili rare beef, heirloom tomatoes, sprouts, mint, red onion, coriander … 245.00
saxon caesar - baby cos lettuce, herbed croutons, parmesan, egg yolk, anchovy dressing … 210.00
kumato and heirloom tomatoes, basil shoots, buffalo mozzarella, salsa verde … 210.00
saxon cobb - grilled chicken breast, crispy bacon, avocado, vine tomatoes, boiled egg, butter lettuce, gorgonzola dressing … 245.00
Asian 7 spiced salmon, avocado, feta, puffed red rice, sesame ponzu dressing … 245.00

served with grilled roti, sambals and steamed jasmin rice
calamari and scallop yellow curry, asparagus, shaved coconut and betel leaves … 285.00
boneless mutton curry, roti, tomato, onion salsa, minted yogurt, coriander … 265.00
green thai curry of butternut, lentils, baby marrow, edamame beans … 245.00

namibian oysters, tabasco, lime, nam jim … 60.00 each
chargrilled nectarines, asparagus, whipped ricotta, scorched lemon, wild rocket … 205.00
nori tempura salmon, apple and sprout slaw, pickled ginger dressing … 205.00
marinated aubergine rolls, paw-paw, coriander, bean sprouts, chili soy balsamic … 190.00
salt and pepper soft shell crab, Asian celery, mango, shrimps, cashews, lime and chili … 245.00
turmeric marinated tofu and vegetable rice paper rolls, minted coriander dressing … 165.00
whitefish carpaccio, miso, chilli ponzu jelly, yuzu vinaigrette … 185.00

south african… pea half-moons, potato wheels, vetkoek and mince, lamb bunny chow, biltong and dry wors, poppadoms, tomato chutney
mediterranean… char-grilled asparagus, hummus, rocket, peppadew, parma ham, melon, scorched lemon, olives, pickled onion, grilled ciabatta
asian… salt and pepper crab, chicken skewers, nori tempura salmon, nutty pig spring rolls, prawn sesame toast, nam jim, satay sauce

local seafood paella, seabass, chorizo, chicken, saffron, calamari, soft herbs … 305.00
bbq deboned baby chicken, seared bok choy, fresh turmeric, lemongrass, crispy herbs 300.00
soy glazed salmon, roasted eggplant, pineapple, lime and coconut … 305.00
crispy pork belly, roasted pear, cabbage, chili, garlic and coriander… 295.00
red quinoa crusted kingklip, chili pumpkin, Asian greens, peanut cucumber relish … 285.00
east coast rock lobster and calamari linguini, olive oil, lemon, garlic, rocket, shaved parmesan … 365.00
seared yellowfin tuna, watermelon, feta, olive, fine beans, shaved fennel … 305.00
smoked lamb loin, buckwheat tabbouleh, tzatziki, pea tendrils … 300.00

family-owned and run, sernick’s farm in the orange free state was the first to produce certified bonsmara beef in south africa.
all sernick’s beef is pasture fed, sustainable and can be traced back to the farm’s paddocks.
220 gsm bonsmara fillet … 365.00
450 gsm bonsmara rib-eye on the bone … 475.00
complement your steak from our selection of add-ons

kettle-roasted over sustainable hardwood charcoal; served with crispy roast potatoes, rustic root veggies and gravy…
lemon and thyme half roast chicken
mint and mustard noisettes of lamb

Nearby Sample Menus

Pie & Tart Slice From $39.90
- served with ice cream or whipped cream
*Avocado subject to availability.
Substitute for two lightly toasted slices of low-carb gluten-free bread +$18.00
M&B Giant Cookie
Cajun Chicken & Avo* $89.90
- with tomato, spring onion, rocket & jalapeño mayo.
Smoked-Chipotle Chicken $84.90
- with fresh avo*, cream cheese, cucumber, sweet chilli sauce, baby spinach & spring onion.
Add a medium glass of Fruit Juice +$24.90
3 Rashers of back bacon +$22.90

Garlic R24.90
Greek Salad 59.90
- Garden fresh Mike’s Side Salad loaded with feta cheese, red onion, tomatoes, cucumber, peppers and olives. Served with Mike’s dressing.
Amaizing SA Pap & Sous 35.90
- SA maize and corn, served on a base of sheba and topped with cheddar cheese.
Half Chicken 98.90
Prawn and Chicken Curry 98.90
- Prawns, chicken fillet and red peppers, in a delightful slow cooked creamy curry with strong coconut and ginger flavours. Served in a crispy basket with rice and sambals.
Peri-Peri chicken
- Char-grilled peri-peri chicken, served with Portuguese chilli on the side and a starch of your choice.
Top Up with Chorizo for only 30.90
- Ginger Soya

ORIGINAL FOUR BROTHERS' FAVOURITES
Pork 205.00
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
Pork 260.00
DRY WORS 75.00
- Our finest in-house dry wors.
BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
Should you prefer fillet, add R42.00
300g 150.00

Shakshuka $66.90
- boerewors & baby spinach in a mild spicy tomato, mixed pepper, onion, garlic & chilli sauce, topped with feta & a poached egg.
Add whipped cream or ice cream +$6.90
Herbed mushrooms +$16.90
Cheddar or feta or mozzarella +$14.90
MEAL $99.90
*Avocado subject to availability.
Tropical Breakfast $64.90
- fresh seasonal fruit salad served with full-cream plain yogurt, luxury muesli & honey.
Basting & Dipping Sauces include: Mango-Habanero, Smoky Honey & Ginger, & Sweet & Spicy Splash-On.