Pierneef a La Motte in Franschhoek Menu

None

Nearby Sample Menus

Col'Cacchio (sample menu)
  • - Seasoned Chicken 20.00
  • - Profiteroles 50.00
    • pastry balls with a cream filling
  • GOURMET
  • - Sundried tomato, fresh corn, egg, olives, broccoli, caramelised pear, feta, roasted butternut, edamame beans, roasted beetroot 12.00
  • Option of spaghetti, penne, linguini, gnocchi or zucchhetti. Gnocchi add R15, wheat free pasta add R11, zucchetti add R17. All pasta and gnocchi available with any of our sauces (prices may vary).
  • Italian anchovy 32.00
  • - Mozzafiato 110.00
    • bacon, avo, feta
  • - Wasa-bee 96.00
    • lettuce, carrots, cucumber, avo, pickled red onion, radish, seasoned chicken, cashew nuts, wasabi balsamic glaze
Allora (sample menu)
  • Salmone alla Toscana (when in season) R95.00
    • A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
  • Ai Frutti di Mare R140.00
    • An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
  • Tortelli di Vitello R115.00
    • Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
  • Focaccia Mozzarella & garlic R65.00
    • mozzarella cheese and fresh garlic
  • Al Fungi - Creamy button mushroom sauce R33.00
  • Formaggio Halloumi R69.00
    • Pan fried halloumi cheese With a lime and coriander dressing Set on a bed of greens
  • Focaccia all'Agli0 with garlic and butter R39.00
  • Focaccia al Pesto R75.00
    • with fresh mozzarella, fresh cherry tomato, fresh basil and pesto
Allora (sample menu)
  • Lasagne di Carne R99.00
    • Homemade Beef lasagne baked to perfection
  • Bacon, feta and avocado R115.00
    • Bacon, feta and avocado
  • Chocolate Lava Pudding R55.00
    • A warm chocolate desert served with freshly whipped cream
  • Al Filetto e Funghi R140.00
    • Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
  • Fegatine de Pollo (best served with penne pasta) R89.00
    • Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
  • Vitello- Seasoned veal strips grilled with lemon. R42.00
  • Bolognese, Alfredo or Pesto (contain nut products) R89.00
  • Minstrone R58.00
    • A thick and hearty traditional homemade vegetable soup with cannellini beans.
Pierneef a La Motte

Pierneef a La Motte

location

Address

La Motte Wine Estate, Franschhoek 7690, South Africa

phone

Phone

0218768800

email

Email

[email protected]

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, 7:00 – 11:00 PM, Friday: 9:00 AM – 5:00 PM, 7:00 – 11:00 PM, Saturday: 9:00 AM – 5:00 PM, 7:00 – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
La Motte Wine Estate, Franschhoek 7690, South Africa
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