Calamari tubes and squid heads. Served with tartare sauce and rice.
CALAMARI R99.00
Calamari tubes and squid heads.
COLESLAW R16.00
HAKE & CHIPS R63.00
2 select tempura-battered or grilled hake fillets and chips
Steak R69.00
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
BERRY CHEESECAKE
Creamy berry cheesecake on a crumbed biscuit base, glazed with a berry coulis and topped with whole, fresh seasonal berries.