spicy Italian tomato & onion soup, served with cheese croutons
Zucchini Bites 49.00
baby marrow bites coated in parmesan flour with a honey & mustard aioli
Melanzane Parmigiana 60.00
baked aubergine with napoletana, fresh basil, mozzarella & parmesan
Carpaccio 88.00
beef fillet carpaccio with wild rocket, fried capers & parmesan shaving drizzled with a balsamic dressing
Parmesan Wings 50.00
wood fired parmesan marinated chicken wings (spicy or not)
Insalata Verdure 55.00
marinated artichokes, roasted red pepper, brinjals & olives with olive oil, lemon garlic & thyme
Gamberi Fritti 60.00
Italian style tempura prawns with homemade lemon aioli
Insalata Caprese 88.00
fior de latte mozzarella, cherry tomato, basil and aged balsamic
Verde Olivia 45.00
sundried tomato, chilli and rosemary marinated pitted green olives
SALADS
Hot Robiola Salad 82.00
robiola cheese, cherry tomatoes & grilled artichokes, served warm with olive oil & balsamic reduction
Mama's Homestyle Salad 74.00
leaves, avocado, marinated brinjals, olives, onion, feta, cucumber & tomato with a classic vinaigrette
Chef's Salad 85.00
roast butternut, coriander, mixed sprouts, baby spinach, roasted red peppers with parmesan shavings
Sesame Street Salad 95.00
sesame crusted chicken breast on baby spinach with feta stuffed peppadews & almond flakes tossed in citrus dressing
Beef Salad 105.00
grilled sirloin, rocket, sprouts, beetroot, goats cheese, red onion & a horseradish parmesan dressing
Rocket & Parmesan Salad 70.00
rocket with sprouts, shaved Italian parmesan, sundried tomato & a classic vinaigrette
SIDES
Zucchini Linguine 45.00
marinated with garlic, lemon, parsley & feta
Handcut Chips 25.00
Mini Mamma's Salad 38.00
Mini Chef's Salad 45.00
Mini Rocket & Parmesan Salad 44.00
ANTI PIZZA
The Italian Hamburger 90.00
homemade beef burger with red onion, rocket, tomato chutney & fior di latte served with hand cut chips
The Very V Burger 105.00
homemade beef burger with wild rocket, gorgonzola & bacon served with hand cut chips
Picanha Grigliata 155.00
350g prime rump point steak rubbed with rosemary, garlic & maldon salt served with your choice of side
Scallopini di Pollo 95.00
pan fried free range chicken breasts in a creamy mushroom sauce (or lemon sauce) with your choice of side (best with spaghetti or tagliatelle)
Filleto Tagliata 160.00
200g fillet steak, served sliced with a dressing of garlic, lemon, parsley & parmesan, served with rocket & spaghetti (aglio olio/pomodoro/spicy riabatta)
Salmone Grigliate 185.00
seared Norwegian salmon on a fresh salad of wild rocket, bean sprouts, avo, cucumber & radish with a lemon aioli
PASTAS
Spaghetti Meatballs 95.00
homemade beef meatballs in our napoletana sauce, garlic and grated parmesan
Nuovo Pesto Penne 95.00
roasted cherry tomato & goats cheese in a basil pesto sauce with penne pasta
Tagliatelle Oxtail Ragu 148.00
braised, deboned oxtail in a tomato & red wine sauce with tagliatelle pasta
Salsiccia Ragu 96.00
Dargle Valley Italian style salsiccia with fennel, chilli, cream & roasted red peppers
Spaghetti Carbonara 78.00
an Italian classic with Dargle Valley bacon, grano padano, black pepper, garlic, cream & egg
Spaghetti Di Mare 149.00
our seafood pasta with prawns, calamari, mussels with Italian parsley, lemon zest, garlic, tomato & white wine
- add cream R5.00
Tagliatelle Pollo Primadonna 90.00
chicken, green olives, sundried tomatoes & garlic in a white wine & napoletana sauce
Spaghetti Aglio e Olio 75.00
cherry tomatoes, garlic, basil, anchovy, chilli & Italian parsley tossed in olive oil with grated parmesan
Penne Rosso Salmone 115.00
Norwegian salmon, white wine, spring onion, garlic and a horseradish napoletana sauce with grated parmesan