Piza-E-Vino in Halfway Gardens Menu

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Nearby Sample Menus

Boiled Potatoes R25.00
Seafood Platter (serves 2) R499.00
- A choice of a Baby Lobster OR two Langoustines, six King Prawns, eight Queen Prawns, Kingklip, Calamari and Mussels. Served with Chips or Rice
Salmon R44.00
Salmon Maki Platter 10 pieces R165.00
- 3 Salmon Roses, 3 Salmon Nigiri, 4 Cucumber Maki
Chicken Espetada R99.00
- Tender cubes of Chicken Breast marinated, grilled and skewered with Onions and Green peppers. Served with Chips OR Rice and Vegetables
Mealie Patty (2) R22.00
Seafood R110.00
- Medium Prawns, Mussels, Clams and Calamari in a Cream based Sauce with a hint of Garlic and Olive Oil
Cod Fish a Braz R145.00
- Shredded Cod Fish with fried Onions, chipped Potatoes, Garlic and Egg, all carefully blended together and pan-fried. This is a tasty dish for the adventurous palate

CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
NAPOLI 105.00
- Anchovies, olives and capers.
For our special little customers 12 years and younger.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
- TOMATO & MOZZARELLA 72.00

JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
400g 190.00
Large 110.00
SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
Add an egg 10.00
BURGERS

VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
Small 42.00
OREO CHOCOLATE MOUSSE 57.00
- Oreo biscuits, chocolate mousse ‘n whipped cream.
Full 285.00
Should you prefer fillet, add R42.00
VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.

LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
PEPPER, MONKEY GLAND OR PERI PERI 35.00
CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
Half 145.00