Piza e Vino in Morningside Menu

PIZZA PIZZA
  • Classic Margherita
    • pomodoro, mozzarella
  • Medium 40.00
  • Large 62.00
  • Blue Margherita
    • pomodoro, mozzarella, avo & gorgonzola
  • Medium 68.00
  • Large 105.00
  • Black on White
    • black mushroom, olives, feta, garlic & basil
  • Medium 65.00
  • Large 98.00
  • Salami Plus
    • pomodoro, mozzarella, salami & rocket
  • Medium 69.00
  • Large 110.00
  • Queen Regina
    • ham & mushroom
  • Medium 58.00
  • Large 92.00
  • Piza Colada
    • ham & pineapple
  • Medium 55.00
  • Large 88.00
  • Parma Verace
    • prosciutto, fresh rocket & parmesan shavings
  • Medium 82.00
  • Large 120.00
  • Sharp Shooter
    • fior di latte, anchovy, olives & onion
  • Medium 79.00
  • Large 115.00
  • Pavement Special
    • ham, marinated artichokes, olives & mushrooms
  • Medium 78.00
  • Large 118.00
  • Americano
    • pepperoni, red peppers, jalapeño, garlic, olives & feta
  • Medium 69.00
  • Large 110.00
  • Isabella
    • robiola, roast cherry tomato, artichoke, pesto & parmesan
  • Medium 72.00
  • Large 115.00
  • Prosciutto Crudo
    • gorgonzola, prosciutto, basil & chilli oil
  • Medium 82.00
  • Large 128.00
  • Puzzona
    • Dargle Valley bacon, butternut, gorgonzola & caramelised onion
  • Medium 69.00
  • Large 110.00
  • Beef Boy
    • steak slivers, caramelized onion, rocket, black pepper & balsamic reduction
  • Medium 82.00
  • Large 120.00
  • Frango Tandoori
    • tandoori marinated chicken, peppadews, yogurt dressing & coriander
  • Medium 77.00
  • Large 115.00
  • Melrose Arch
    • grilled chicken, avo, feta, honey, cherry tomatoes & coriander
  • Medium 82.00
  • Large 125.00
  • Stella
    • spinach, mushrooms, sundried tomato, gorgonzola & pine nuts
  • Medium 69.00
  • Large 110.00
  • James Brown
    • grilled chicken with bbq sauce, Dargle Valley bacon, guacamole, cheddar & red onions
  • Medium 84.00
  • Large 128.00
  • Porky the Pig
    • salami, pepperoni, Dargle Valley bacon, caramelized onion & feta
  • Medium 82.00
  • Large 120.00
  • Fruitti Di Mare
    • prawns, calamari, mussels with basil pesto & onion
  • Medium 108.00
  • Large 165.00
  • Speedy G
    • bolognaise, jalapeño, onions & spicy coriander dressing
  • Medium 65.00
  • Large 98.00
  • Pizza Parmigiana
    • roasted brinjal, fior di latte, mozzarella, parmesan, basil & a balsamic reduction
  • Medium 69.00
  • Large 110.00
  • Rosso (vegan pizza - no cheese)
    • pomodoro, olives, avo, herbs & mushroom
  • Medium 62.00
  • Large 96.00
  • La Greca
    • Dargle Valley bacon, avo, feta
  • Medium 69.00
  • Large 110.00
  • Calzone Regina
    • ham & mushroom
  • Medium 70.00
  • Large 105.00
  • Calzone Polpette
    • meatballs, mozzarella, chilli, garlic & parmesan
  • Medium 78.00
  • Large 120.00
  • PIZZA BASES: ADD A PALEO OR GLUTEN FREE BASE FOR R25, AVAILABLE FOR LARGE PIZZAS ONLY
    • 50/50 HALF & HALF of any two pizzas (excluding Calzone). ONLY AVAILABLE IN LARGE
DESSERTS DESSERTS
  • Mixed Berry Creme Brulee 48.00
    • a traditional custard classic with a mixed berry twist & a caramelized sugar crust
  • Dark Chocolate Fondant 54.00
    • dark chocolate fondant with a white Lindt chocolate centre
  • Affogato 38.00
    • 2 scoops of vanilla ice cream & toasted almond with a shot of espresso
  • Peaches & Cream 45.00
    • vanilla panacotta with a preserved peach compote & ginger crumble
  • Ice Cream & Chocolate sauce 36.00
    • 2 scoops of vanilla ice cream & Pev homemade chocolate sauce
ANTI PASTI ANTI PASTI
  • A snack before your pizza great to share
  • Foccacia
  • garlic & herb 26.00
  • gorgonzola & mascarpone 58.00
  • mozzarella 46.00
  • basil pesto & fresh tomato 39.00
  • Calabrian Onion Soup 38.00
    • spicy Italian tomato & onion soup, served with cheese croutons
  • Zucchini Bites 49.00
    • baby marrow bites coated in parmesan flour with a honey & mustard aioli
  • Melanzane Parmigiana 60.00
    • baked aubergine with napoletana, fresh basil, mozzarella & parmesan
  • Carpaccio 88.00
    • beef fillet carpaccio with wild rocket, fried capers & parmesan shaving drizzled with a balsamic dressing
  • Parmesan Wings 50.00
    • wood fired parmesan marinated chicken wings (spicy or not)
  • Insalata Verdure 55.00
    • marinated artichokes, roasted red pepper, brinjals & olives with olive oil, lemon garlic & thyme
  • Gamberi Fritti 60.00
    • Italian style tempura prawns with homemade lemon aioli
  • Insalata Caprese 88.00
    • fior de latte mozzarella, cherry tomato, basil and aged balsamic
  • Verde Olivia 45.00
    • sundried tomato, chilli and rosemary marinated pitted green olives
SALADS SALADS
  • Hot Robiola Salad 82.00
    • robiola cheese, cherry tomatoes & grilled artichokes, served warm with olive oil & balsamic reduction
  • Mama's Homestyle Salad 74.00
    • leaves, avocado, marinated brinjals, olives, onion, feta, cucumber & tomato with a classic vinaigrette
  • Chef's Salad 85.00
    • roast butternut, coriander, mixed sprouts, baby spinach, roasted red peppers with parmesan shavings
  • Sesame Street Salad 95.00
    • sesame crusted chicken breast on baby spinach with feta stuffed peppadews & almond flakes tossed in citrus dressing
  • Beef Salad 105.00
    • grilled sirloin, rocket, sprouts, beetroot, goats cheese, red onion & a horseradish parmesan dressing
  • Rocket & Parmesan Salad 70.00
    • rocket with sprouts, shaved Italian parmesan, sundried tomato & a classic vinaigrette
SIDES SIDES
  • Zucchini Linguine 45.00
    • marinated with garlic, lemon, parsley & feta
  • Handcut Chips 25.00
  • Mini Mamma's Salad 38.00
  • Mini Chef's Salad 45.00
  • Mini Rocket & Parmesan Salad 44.00
ANTI PIZZA ANTI PIZZA
  • The Italian Hamburger 90.00
    • homemade beef burger with red onion, rocket, tomato chutney & fior di latte served with hand cut chips
  • The Very V Burger 105.00
    • homemade beef burger with wild rocket, gorgonzola & bacon served with hand cut chips
  • Picanha Grigliata 155.00
    • 350g prime rump point steak rubbed with rosemary, garlic & maldon salt served with your choice of side
  • Scallopini di Pollo 95.00
    • pan fried free range chicken breasts in a creamy mushroom sauce (or lemon sauce) with your choice of side (best with spaghetti or tagliatelle)
  • Filleto Tagliata 160.00
    • 200g fillet steak, served sliced with a dressing of garlic, lemon, parsley & parmesan, served with rocket & spaghetti (aglio olio/pomodoro/spicy riabatta)
  • Salmone Grigliate 185.00
    • seared Norwegian salmon on a fresh salad of wild rocket, bean sprouts, avo, cucumber & radish with a lemon aioli
PASTAS PASTAS
  • Spaghetti Meatballs 95.00
    • homemade beef meatballs in our napoletana sauce, garlic and grated parmesan
  • Nuovo Pesto Penne 95.00
    • roasted cherry tomato & goats cheese in a basil pesto sauce with penne pasta
  • Tagliatelle Oxtail Ragu 148.00
    • braised, deboned oxtail in a tomato & red wine sauce with tagliatelle pasta
  • Salsiccia Ragu 96.00
    • Dargle Valley Italian style salsiccia with fennel, chilli, cream & roasted red peppers
  • Spaghetti Carbonara 78.00
    • an Italian classic with Dargle Valley bacon, grano padano, black pepper, garlic, cream & egg
  • Spaghetti Di Mare 149.00
    • our seafood pasta with prawns, calamari, mussels with Italian parsley, lemon zest, garlic, tomato & white wine
  • - add cream R5.00
  • Tagliatelle Pollo Primadonna 90.00
    • chicken, green olives, sundried tomatoes & garlic in a white wine & napoletana sauce
  • Spaghetti Aglio e Olio 75.00
    • cherry tomatoes, garlic, basil, anchovy, chilli & Italian parsley tossed in olive oil with grated parmesan
  • Penne Rosso Salmone 115.00
    • Norwegian salmon, white wine, spring onion, garlic and a horseradish napoletana sauce with grated parmesan
  • - add cream R5.00
  • Pasta Napoletana / Arrabiata 60.00
  • Lasagne 88.00
    • traditional beef lasagne

Nearby Sample Menus

  • Grilled halloumi, tomato, olives, roasted peppers & grilled brinjals 100.00
  • Smoked salmon trout, camembert & fig preserve 160.00
  • with queen prawns 105.00
  • Warm apple crumble tart with creme anglaise 60.00
  • Club sandwich 130.00
    • with bacon, lettuce, tomato, chicken & egg
  • with chicken 45.00
  • Mediterranean Pizza 120.00
    • Tuna, mushroom, cherry tomato, chilli
  • Chicken Schnitzel 125.00
    • sauteed wild mushroom with cheese sauce
  • Or create your own $34.90
    • 3-egg omelette, served with a slice of M&B toast.
  • Made with M&B white, brown, wholewheat or rye bread.
  • Served with our hand-crafted knotted buns, with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
  • French Bacon-Jam $62.90
    • filled with brie & hand-made bacon-jam, pan-fried cherry tomatoes & mixed lettuce.
  • *Avocado subject to availability.
  • Substitute bacon for a hashbrown as a vegetarian alternative.
  • Power Oats $42.90
    • warm & hearty FUTURELIFE Smart Oats made with fresh milk & served with toasted almonds, fresh strawberries & honey.
  • Egg on Rye $34.90
    • served with pan-fried cherry tomatoes.
  • Biltong & Avo Salad (seasonal) 94.90
    • A truly South African offering of avo (seasonal), biltong, garlic croutons, cherry tomatoes, red onions, cucumber, peppers, and cashew nuts on fresh baby leaf lettuce. Served with Mike’s dressing.
  • 350g 128.90
  • Mike’s T-bone & Wings 159.90
    • Char-grilled 350g T-Bone steak and saucy chicken wings. Served with a choice of starch.
  • GREEN CHILLI MAYO CRUSH
  • Mike’s Classic Burger 69.90
    • Classic burger with your choice of a chicken or char-grilled beef patty, served with chips.
  • Pizzaiola Chicken Schnitzel 89.90
    • Delicious golden fried chicken schnitzel, topped with tomato salsa, pitted calamata olives, grilled mushrooms, cheesy sauce, generously sprinkled with grated cheddar
  • Chicken & Mushroom Spud 59.90
    • A steamy baked potato topped with Mike’s famous mushroom sauce and a sliced pan grilled chicken breast.
  • Top Up with guacamole for only 15.00
  • 300g 150.00
  • Large 62.00
  • Beef 195.00
  • SPARE RIBS 'n 200g TENDER STEAK
    • Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
  • RUMP ESPETADA 400g 175.00
    • 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
  • BRANDY BUTTERED APPLES NEW 55.00
    • Topped with puff pastry ‘n vanilla ice cream or cream.
  • SIRLOIN
    • A succulent cut with just enough fat to enhance its flavour.
  • - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
  • Add a mug of Bottomless Coffee +$23.90
  • Salmon, Avo* & Sesame Seed $102.90
    • a fresh salad of baby spinach, smoked salmon trout, fresh avo*, cucumber, red onion & toasted sesame seeds, served with a berry balsamic glaze.
  • Add whipped cream or ice cream +$6.90
  • Beef strips +$25.90
  • South African Farm $88.90
    • two eggs, back bacon, boerewors topped with M&B salsa, a hashbrown & grilled tomato, served with a slice of M&B toast.
  • Bacon-Jam, thyme, mozzarella, cheddar & baby spinach $59.90
  • Ask your waiter for more flavours, freshly baked everyday.
  • Pie & Tart Slice From $39.90
    • served with ice cream or whipped cream
Piza e Vino

Piza e Vino

location

Address

15, The Wedge Shopping Centre, Rivonia Rd, Morningside, Midrand, 2001, South Africa

phone

Phone

0117832135

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
15, The Wedge Shopping Centre, Rivonia Rd, Morningside, Midrand, 2001, South Africa
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