Maize and panko crumbed, deep fried shrimp, tossed in sweet harissa mayonnaise and served with hand cut chips
Worsie en chips 49.00
100gr boerewors, sliced, with hand cut chips and tomato sauce
Nigerian meat kebabs 169.00
Beef rump, chicken breast and ostrich fillet skewered, perfectly grilled and basted with sticky basting, served with corn fritters and tomato salsa
Moroccan lamb shank 95.00
Shredded lamb shank, with salad and sheba
Avocado (when ripe) 35.00
Potato gallet
layers of thinly sliced potato baked in cream and herbs
Seared calamari 149.00
Seared calamari sauteed with olives, broccoli and garlic, drizzled with lemony harissa butter and served with Moroccan rice
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo