Pizza Bar in Cape Town Menu

None

Nearby Sample Menus

PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
OLIVES OR FETA 25.00
FAMOUS FISH & CHIPS (200g) 65.00
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
FRIED PRAWN R44 / R79
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
PRINCE PRAWNS (18) 149.00

Small R59.90
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
BBQ Chicken
- Barbecue base & chicken
Small R39.90
Large R159.90
Greek (spinach)
- Tomato base, feta cheese & spinach
Medium R109.90
Extra Salad Dressing R8.90

55.00
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Side 15.00
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Chicken 89.00

PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
400g 169.00
200g 169.00
GARLIC & CHEESE ROLL 38.00
200g 179.00
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
300g 199.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.

THICK-CUT POTATO CHIPS 22.00
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
All our grills are served with a side of your choice, unless otherwise stated.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
PLATTERS TO SHARE