Pizza Parlour in Bo-Karoo Menu

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Nearby Sample Menus

PLATTER FOR 1 $199.95
- 3 Mussels, 6 baby prawns, baby hake, grilled calamari & calamari heads served with chips, chips, tartare sauce & lemon herb butter
NEW BEEF RIBS (in Sweetlips sauce)
300g $124.95
HOUTBAY PLATTER $174.95
- 6 Prawns, angelfish & calamari strips, served with chips, rice, tartare sauce & lemon herb butter
CREAMY BACON PERI-PERI CHICKEN LIVERS $59.95
- 150g Chicken livers with onions & bacon bits in a creamy peri-peri sauce (hot or mild)
Order from our tasty selection or add extras to make your own delicious pizza treat.
All salads are served with a variety of nuts sprinkled over and bruschetta.
NEW PORKYS BURGER $84.95
- Deboned rib patty, pulled pork shoulder, rashers of bacon with sweetlips sauce.

French Bacon & Banana Breakfast 59.90
- Two slices of French toast, Grilled Bacon & Fried Banana drizzled with Maple Syrup
Add Cream 15.90
Mexican Cheese Burger 92.90
- Beef Patty, Burger Roll, Crispy Lettuce, Bacon, Caramelised Onions, Jalapeño, Tomato, Cheese, Guacamole (Seasonal) & Tomato Relish
Eggs Benedict 63.90
- 1 English Muffin topped with Hickory Ham, 2 Poached Eggs covered with Hollandaise Sauce
Peri Peri Chicken Livers 60.90
- 250g Chicken Livers sauteed in a Wiesenhof Peri Peri Sauce served with Toasted Tramezzini Triangles
Bacon & Chicken Livers 79.90
- Chicken Livers fried with Bacon and smothered with hot Jam Sauce
Wiesenhof Side Salad 22.90
- Lettuce, Tomato, Carrot Ribbons, Cucumber Ribbons, Fresh Cut Corn
Chicken & Peppadew Wrap 75.90
- Grilled Chicken, Peppadew, Lettuce, Carrots, Cucumber, Rosa Tomatoes & Mayonnaise

VEGETARIAN 70.00
- Avocado (seasonal), cottage cheese, sun-dried tomatoes, carrot, lettuce, tomato & basil pesto
BACON, FETA & AVOCADO (seasonal) 73.00
Smoked salmon trout, cottage cheese, lemon & caper berries 74.00
FEGO 71.00
- Lettuce, tomato, onion, gherkin & our FEGO burger sauce. Chicken fillet option available
CRISPY CHICKEN & CHEESE 74.00
- Lettuce, tomato, coleslaw, crumbed chicken fillet & cheese sauce
STEAK, EGG & CHIPS 89.00
- 180g Beef rump pan-fried in butter, white wine, chilli a touch of cream, topped with 2 fried eggs served with ciabatta
Chicken mayonnaise 33.00
Served with thin French fries or a side salad. Choice of white or brown bread, Rye or low-GI bread available for an extra R7