Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
x20 - 190
CARNE 145.00
Salami, pancetta, chorizo and caramelised onions.
TIRAMISU 49.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
CURED MEAT 42.00
Chorizo Sausage, Salami, Pancetta, Parma Ham
PRIMAVERA SALAD 85.00
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
FETTUCCINE ALFREDO 105.00
Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
- MUSSEL POT 89.00
Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.