Planet Bar & Restaurant - Mount Nelson Hotel in Cape Town Menu -

None

Nearby Sample Menus

SALMON R48.00
GRILLED TUNA (200g) 149.00
VILLAGE TABLE SALAD 99.00
HUMMUS 30.00
TUNA R48.00
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream

- 200g Pure Beef Burger 70.00
Mushroom
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
15.00
BURRITO BASE: carrots, peppers and red cabbage
Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast

- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
SAUCES
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
500g 170.00
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
- Grilled and brushed with lemon butter sauce or garlic butter 149.00

THICK-CUT POTATO CHIPS 22.00
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
MILANO 115.00
- Salami, avocado and wild rocket.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.