Plantation Cafe in Midridge Park Menu

None

Nearby Sample Menus

Calamari R59.00
- Falklands Calamari grilled in our delicious Lemon Butter Sauce
Sashimi 3 pieces
Extras
Prawn R46.00
Seafood R110.00
- Medium Prawns, Mussels, Clams and Calamari in a Cream based Sauce with a hint of Garlic and Olive Oil
Side Salad R30.00
Chicken Rissoles R40.00
- Crumbed Pastry Pockets filled with Chicken in a spicy, creamy Sauce
Extras

CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
GELATO 32.00
- Ask your waitron for our selection.
For our special little customers 12 years and younger.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.

Sirloin 330.00
CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
Should you prefer fillet, add R42.00
CHOCOLATE VOLCANO 60.00
- Delicious melt-in-your-mouth chocolate pudding served with ice cream.
SPANISH 145.00
- Smoked paprika ‘n parsley butter.
DRY WORS 75.00
- Our finest in-house dry wors.
200g 150.00
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.

Beef 235.00
Add chicken 22.00
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
Beef 199.00

OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
Beef 170.00
CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
300g 150.00
Reg 80.00
Add cheese or mushroom sauce. 37.00
200g PURE GROUND BEEF
- OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.