Post in Johannesburg Menu

Post in Johannesburg has no menu available, but can choose from many other options such as HUngry-ish or Veggie Platter 2 from Nando's. Nando's Eagles Landing offers many options including HUngry-ish and Veggie Platter 2. Doppio Zero includes a wide range like DOPPIO CLASSICS or Calamari, Prosciutto Crudo, Prawns. Garlic Bread and Rice Pudding from . Midrand Adega offers Kai Thai and Starters Platter for 2,4 or 6 People.

Nearby Sample Menus

  • MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
  • CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
  • MAC & CHEESE 90.00 - One size only
    • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
  • ADD: Bacon 20.00
  • RIGATONI PRIMAVERA 80.00 / Upsize +15
    • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
  • SPAGHETTI CARBONARA 75.00 / Upsize +15
    • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
  • LINGUINE CAMPAGNOLA 90.00 / Upsize +15
    • Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
  • RAGU ALLA BOLOGNESE 78.00 / upsize +20
    • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
  • served with chunky fries, taro chips and waldorf salad white, wholemeal or health loaf available
  • toasted saxon club of chicken breast, avocado, bacon, cheese, egg mayonnaise, lettuce and tomato … 210.00
  • toasted chicken, celery, onion mayonnaise … 165.00
  • toasted smoked hickory ham, vine tomatoes and cheddar cheese … 165.00
  • prawn and avocado wrap, butter lettuce, minted watermelon salad, chili mayonnaise ... 305.00
  • saxon wagyu burger, gruyere cheese, sun-roasted tomato salsa, pickles, caramelised onion … 260.00
  • bunless chicken burger, gruyere cheese, scorched pineapple, crispy bacon, lettuce, caper aioli … 230.00
  • customise your salad from our selection of add-ons
  • Garlic Bread R25.00
  • Caldo Verde R37.00
    • A traditional homemade Portuguese Soup, with thinly sliced Kale, Olive Oil, sliced Chourico and Potato
  • Clams R53.00
    • Fresh Ocean Clams sauteed in White Wine, chopped Onions, and Green peppers, with a hint of Chilli and Tomato
  • Calamari R59.00
    • Falklands Calamari grilled in our delicious Lemon Butter Sauce
  • Chourico R65.00
    • Flambeed in Firewater to further enhance the fiavour of this very traditional Portuguese Sausage
  • Sliced Chourico R50.00
    • Spicy Portuguese Sausage sliced and lightly grilled in a selection of Herbs
  • Chicken Livers R45.00
    • Grilled the Portuguese way with Onions and a hint of Chilli
  • Giblets R75.00
    • These Chicken delicacies are marinated and cooked in Garlic, White Wine and Portuguese Spices
  • HUngry-ish
  • Livers & Casa Pap R29.90
    • Starter Livers & Single Casa Pap (No swop outs)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Chicken Strips & Spicy Rice R42.50
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Livers
  • Starter Portion and a Nando's Roll R34.90
  • R185.00
  • ASSORTMENT OF GREEK DIPS
    • (Taramosalata, Tzatzikj, Hummus)
  • PITA BREAD
  • TRADITIONAL GREEK SALAD
  • DOLMADES
    • Vine leaves stuffed with a special preparation of rice & herbs
  • FALAFEL
    • Deep-fried chickpea balls
  • TIROPITA
    • Phyllo pastry filled with feta cheese & herbs
  • SPANAKOPITA
    • Phyllo pastry filled with spinach & a hint of feta
  • ORIGINAL FOUR BROTHERS' FAVOURITES
  • MERVYN'S MAGIC 225.00
    • 600g French-trimmed prime rib
  • STEVEN'S SENSATION 195.00
    • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
  • Should you prefer fillet, add 42.00
  • HOWARD'S HOWLER 185.00
    • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
  • Should you prefer fillet, add 42.00
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • MADE THE TURN 'n TENDER WAY

Post

Address

70 Juta Street, Braamfontein, Inner City, Johannesburg

Phone

0722482078

Email

None

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)

Price

None

Type

None

Service

None

Cuisine

Cafe Food

Features

Cafe

Location
70 Juta Street, Braamfontein, Inner City, Johannesburg
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