Post in Johannesburg Menu

Post in Johannesburg has no menu available, but can choose from many other options such as HUngry-ish or Veggie Platter 2 from Nando's. Nando's Eagles Landing offers many options including HUngry-ish and Veggie Platter 2. Doppio Zero includes a wide range like DOPPIO CLASSICS or Calamari, Prosciutto Crudo, Prawns. Garlic Bread and Rice Pudding from . Midrand Adega offers Kai Thai and Starters Platter for 2,4 or 6 People.

Nearby Sample Menus

MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
MAC & CHEESE 90.00 - One size only
- Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
ADD: Bacon 20.00
RIGATONI PRIMAVERA 80.00 / Upsize +15
- Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
SPAGHETTI CARBONARA 75.00 / Upsize +15
- Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
LINGUINE CAMPAGNOLA 90.00 / Upsize +15
- Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
RAGU ALLA BOLOGNESE 78.00 / upsize +20
- Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.

served with chunky fries, taro chips and waldorf salad white, wholemeal or health loaf available
toasted saxon club of chicken breast, avocado, bacon, cheese, egg mayonnaise, lettuce and tomato … 210.00
toasted chicken, celery, onion mayonnaise … 165.00
toasted smoked hickory ham, vine tomatoes and cheddar cheese … 165.00
prawn and avocado wrap, butter lettuce, minted watermelon salad, chili mayonnaise ... 305.00
saxon wagyu burger, gruyere cheese, sun-roasted tomato salsa, pickles, caramelised onion … 260.00
bunless chicken burger, gruyere cheese, scorched pineapple, crispy bacon, lettuce, caper aioli … 230.00
customise your salad from our selection of add-ons

Garlic Bread R25.00
Caldo Verde R37.00
- A traditional homemade Portuguese Soup, with thinly sliced Kale, Olive Oil, sliced Chourico and Potato
Clams R53.00
- Fresh Ocean Clams sauteed in White Wine, chopped Onions, and Green peppers, with a hint of Chilli and Tomato
Calamari R59.00
- Falklands Calamari grilled in our delicious Lemon Butter Sauce
Chourico R65.00
- Flambeed in Firewater to further enhance the fiavour of this very traditional Portuguese Sausage
Sliced Chourico R50.00
- Spicy Portuguese Sausage sliced and lightly grilled in a selection of Herbs
Chicken Livers R45.00
- Grilled the Portuguese way with Onions and a hint of Chilli
Giblets R75.00
- These Chicken delicacies are marinated and cooked in Garlic, White Wine and Portuguese Spices

HUngry-ish
Livers & Casa Pap R29.90
- Starter Livers & Single Casa Pap (No swop outs)
Hotpot R32.50
- Pulled Chicken, Spicy Rice, Veg and Tomato Relish
Chicken Strips & Spicy Rice R42.50
Chicken Strips,Veg & Spicy Rice R44.90
6 Winglets & Single Chips R44.90
- Available in regular or PERi-crusted (No swop outs)
Livers
Starter Portion and a Nando's Roll R34.90

R185.00
ASSORTMENT OF GREEK DIPS
- (Taramosalata, Tzatzikj, Hummus)
PITA BREAD
TRADITIONAL GREEK SALAD
DOLMADES
- Vine leaves stuffed with a special preparation of rice & herbs
FALAFEL
- Deep-fried chickpea balls
TIROPITA
- Phyllo pastry filled with feta cheese & herbs
SPANAKOPITA
- Phyllo pastry filled with spinach & a hint of feta

ORIGINAL FOUR BROTHERS' FAVOURITES
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
Should you prefer fillet, add 42.00
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
Should you prefer fillet, add 42.00
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
MADE THE TURN 'n TENDER WAY