500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
FILLET ON THE BONE 350g 185.00
(Subject to availability)
PRAWN & AVOCADO SALAD 85.00
Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
SLICED JALAPEÑOS 28.00
VENISON CARPACCIO 84.00
Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
BAR-B-QUE CHICKEN KEBABS 119.00
Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.