Preo Palki Restaurant & Takeaway in Rylands Menu -

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Nearby Sample Menus

VILLAGE SALAD FOR 1 50.00
FRESH OYSTER PLATTER (2) 175.00
- where available
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
AVO R32.00
TROUT 139.00
- with clams in a spiced butter
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
TUNA R52.00

BURRITO BASE: carrots, peppers and red cabbage
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
55.00
Slow roasted cherry tomato relish
Creamy Pepper
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Try Poppers with... Bacon and Cream Cheese
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo

Medium R116.90
Large R176.90
Large R148.90
BBQ Chicken & Mushroom
- Barbecue base, chicken & mushroom
Medium R109.90
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Medium R98.90
Double R29.90

Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.

200g 169.00
GRILLED MUSHROOMS 48.00
300g 195.00
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
SLICED JALAPEÑOS 28.00