Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
500g 158.90
Chicken Liver “Shisa” Spud 58.90
A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
Falklands Calamari 135.90
Delicious tender Falklands calamari tubes prepared to your preference of grilled or deep fried. Served with starch of your choice and fresh lemon wedges.
Vegetarian Stir-Fry 69.90
Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
Samp & Beans 30.90
South African samp slow-cooked in cream & butter.
MALAYSIAN SWEET CHILLI SAUCE
Blue Cheese & Bacon Burger 89.90
Mike’s char-grilled beef patty topped with bacon and creamy blue cheese.
Romantic
,
Reservations
,
Waitstaff
,
Takeout
,
Television
,
Groups
,
Bar Scene
,
Kid Friendly
,
Seating
,
Highchairs Available
,
Street Parking
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar