Primi Piatti in Bo-Karoo Menu

 PASTA
  • MELANZANE ALLA PARMIGIANA 95.00 - One size only
    • Oven-baked aubergine with Napoletana, mozzarella, pecorino and basil.
  • LASAGNE AL FORNO 105.00 - One size only
    • Traditional beef lasagne made with fresh egg pasta.
  • PESCATORE 145.00 - One size only
    • Prawns, mussels and calamari, pan-fried with olive oil, garlic, white wine, lemon and tomato with a hint of chilli. Finished with gremolata.
  • LINGUINE AL SALMONE 95.00 / Upsize +30
    • Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.
  • WITH PRAWNS 95.00 / Upsize +30
  • WITH CHICKEN 80.00 / Upsize +15
  • SPAGHETTI POMODORO 60.00 / Upsize +15
    • A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.
  • LINGUINE POLLO GIORGIO 85.00 / Upsize +15
    • Chicken sauteed with peppers, onion, garlic, bay loaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce.
  • CHICKEN LIVER PASTA 85.00 / Upsize +15
    • Chicken livers sauteed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce.
  • LINGUINE POLLO E PESTO 100.00 / Upsize +25
    • Chicken sauteed with mushrooms, garlic and black pepper, tossed through a light mascarpone and pesto sauce.
  • PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
    • Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
  • RECCO CLASSICO 65.00 / Upsize +15
    • A curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
  • SPAGHETTI MEATBALLS 105.00 - One Size only
    • A flavourful sauce of tomatoes, basil, oregano, garlic and olive oil; topped with Italian meatballs and salted ricotta.
  • SALSICCIA E FUNGHI 100 / Upsize +15
    • Italian sausage meat sauteed with garlic, leeks, parsley, rosemary, mushrooms, pecorino, white wine and cream.
  • RAGU ALLA BOLOGNESE 78.00 / upsize +20
    • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
  • LINGUINE CAMPAGNOLA 90.00 / Upsize +15
    • Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
  • SPAGHETTI CARBONARA 75.00 / Upsize +15
    • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
  • RIGATONI PRIMAVERA 80.00 / Upsize +15
    • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
  • ADD: Bacon 20.00
  • MAC & CHEESE 90.00 - One size only
    • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
  • CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
  • MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
 CARNE
  • SERVED WITH A SIDE ORDER OF YOUR CHOICE
  • TOMAHAWK 225.00
    • Prime bone—in rib—eye (600g), flame-grilled and served with marinated tomatoes and fresh rocket. Subject to avialability
  • FILLETO AI FUNGHI 185.00
    • Flame-grilled fillet tournedos, served sliced on creamed potato with a mushroom, green peppercorn, mustard and brandy sauce.
  • MEDITERRANEAN FILLET 180.00
    • Flattened fillet steaks topped with marinated tomatoes, roasted olives and fresh rocket. Finished with a creamy yogurt, herb and olive relish and pecorino.
  • SEARED FILLET 180.00
    • Flattened fillet steaks layered with sauteed potatoes, marinated tomatoes and crisp rocket.
  • LAMB CHOPS 189.00
    • 4 loin chops (400g), flame-grilled and finished in lemon, garlic, rosemary and white wine sauce.
  • PORCINI STEAK 160.00
    • Prime cut of rump (300g) expertly grilled and served on creamed garlic and porcini mushroom puree.
  • BISTECCA 180.00
    • Aged T-bone steak (500g) grilled to perfection and served with paprika compound butter and fresh rocket.
 POLLO
  • SERVED WITH A SIDE ORDER OF YOUR CHOICE
  • FETTINE DI POLLO 105.00
    • Chicken scallops topped with marinated tomatoes, roasted olives and fresh rocket. Finished with pecorino and a creamy yogurt, herb and olive relish.
  • PREGO CHICKEN 139.00
    • Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic.
  • CHICKEN CAMPAGNOLA 105.00
    • Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
  • CHICKEN KEBAB 110.00
    • Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.
 BURGERS & WINGS
  • SAUTEED MUSHROOMS +20.00
  • ONION RINGS +10.00
  • FRIED EGG +7.00
  • STREAKY BACON +20.00
  • WHITE CHEDDAR +15.00
  • EXTRAS:
  • JAMAICAN JERK / BBQ 110.00
  • LEMON AND GARLIC 105.00
  • GRILLED CHICKEN WINGS
    • WITH YOUR CHOICE OF BASTING:
  • DAGWOOD 115 Beef / 105 Chicken
    • Fried egg, streaky bacon and a slice of cheddar.
  • THE G BANGA 110 Beef / 100 Chicken
    • Avocado salsa and PRIMI Poppers
  • THE CHEESE RINGER 105 Beef / 95 Chicken
    • A slice of cheddar and crispy salt and vinegar onion rings.
  • PRIMI BURGER 89 Beef / 79 Chicken
    • Iron-pressed
  • PRIMI BURGERS ARE MADE FROM 100% PRIME BEEF CUTS AND SERVED WITH LETTUCE, TOMATO, XXX SAUCE AND CRUNCHY CABBAGE PICKLE ON A BRIOCHE BUN. SERVED WITH A SIDE ORDER OF YOUR CHOICE.
 PIZZA
  • ITALIAN MEATBALL CALZONE 105.00
    • Fold over pizza with Italian meatballs, fresh spinach, Danish feta and mozzarella; topped with Salsa Pomodoro and pecorino
  • CALZONE ORIGINALE 98.00
    • Fold over pizza with ham, mushrooms, roasted olives, Salsa Pomodoro, mozzarella and a hint of chilli
  • HAWAIIAN 95.00
    • Fresh pineapple, gypsy ham, Salsa Pomodoro and mozzarella
  • REGINA 98.00
    • Gypsy ham, mushrooms, Salsa Pomodoro and mozzarella
  • MOROCCAN CHICKEN 115.00
    • Spicy harissa chicken, Salsa Pomodoro, mozzarella and fresh oregano topped with Persian salad, a creamy herb and olive relish and fresh coriander
  • SICILIANA 99.00
    • Anchovies, roasted capers, Salsa Pomodoro and Fior di Latte
  • TRICOLORE 110.00
    • Salsa Pomodoro and mozzarella topped with salami, fresh tomato and avocado salsa
  • QUATTRO FORMAGGI 105.00
    • Cauliflower puree, mozzarella, blue cheese, pecorino and Danish feta: topped with Tuscan tomato preserve and fresh rocket
  • AL TONNO 105.00
    • Tuna, red onion, roasted olives, Salsa Pomodoro and mozzarella, topped with Persian salad
  • PREGO CHICKEN 110.00
    • Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
  • CALIFORNIA 110.00 Bacon/Chicken
    • Chicken or bacon, Danish feta, Salsa Pomodoro, mozzarella and fresh avocado (seasonal)
  • MURDER BY MEAT 139.00
    • Spicy chorizo, piquante peppers, gypsy ham, salami, bacon, Salsa Pomodoro and mozzarella
  • ITALIAN SAUSAGE 105.00
    • Italian sausage, red cabbage, blue cheese, Salsa Pomodoro, mozzarella and toasted fennel seeds
  • SALAME E FUNGHI 105.00
    • Salami, mushroom, roasted olives, Salsa Pomodoro and mozzarella. Finished with chilli oil
  • FRESH SPINACH, FETA AND OLIVES 99.00
    • Fresh spinach, Danish feta, roasted olives, Salsa Pomodoro, mozzarella and pecorino
  • MARGHERITA 75.00
    • Salsa Pomodoro and mozzarella with fresh basil and oregano
  • - Mature mozzarella and Fior di Latte
  • - Salsa Pomodoro: Italian tomatoes, olive oil and rock salt
  • - 1-2cm high: puffed up golden crust
  • - Dough kneaded and rolled by hand
  • - 24-hour matured
  • - Natural yeast and malt
  • - Stoneground flour, filtered water, extra virgin olive oil & rock salt
  • - High protein content flour >15%
  • STRIVING TO SERVED TRADITIONAL PIZZA NAPOLETANA
 SIDE ORDERS
  • Wheat & gluten free pizza base crafted from organic ingredients. Add R25.00
  • Wheat & gluten free artisan pasta imported from Italy. Add R12.00
  • SERVED WITH A SIDE ORDER OF YOUR CHOICE
  • BAKED SALMON 185.00
    • A parcel of salmon trout fillet on a bed of fresh spinach, coriander, mint, caramelised lemon, capers and sauteed onions
  • GRILLED KINGKLIP 175.00
    • Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.
  • CALAMARI & FRESH ROCKET 149.00
    • Dry-grilled calamari, flavoured with herb compound butter. Served on a creamy yogurt, herb and olive relish and topped with fresh rocket
  • ZUCCHINI FRIES 30.00
  • GARDEN SALAD 25.00
  • SPINACH ALLA PARMIGIANA 35.00
  • MARINATED TOMATOES 30.00
  • ROASTED VEGETABLES 30.00
  • CAULIFLOWER PUREE 35.00
  • BUTTERNUT AND SWEET POTATO MASH 25.00
  • CREAMY MASHED POTATOES 25.00
  • SAUTEED POTATOES 25.00
  • HAND-CUT POTATO FRIES 25.00
 DOLCE E CAFFE
  • APPLE ROSE 50.00
    • Apple slices rolled in puff pastry with salted caramel sauce. Served hot with ice cream
  • CREME BRULEE 48.00
    • Traditional baked custard with a crisp caramelised sugar crust
  • TRADITIONAL MALVA PUDDING 58.00
    • Served with creme anglaise and slices of apricot
  • CHOCOLATE PLATE - GLUTEN FREE 55.00
    • Chocolate Nemesis (dense flourless chocolate cake), coconut and date balls, and a white chocolate shot
  • BROWNIE 45.00
    • Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream
  • CHEESECAKE 58.00
    • Thick and creamy New York style baked cheesecake, topped with summer berries
 THE ITALIAN WAY OF SHARING. ORDER A VARIETY OF DISHES TO CREATE A FLAVOURFUL, COMMUNAL EATING EXPERIENCE.
  • FETA TRUFFLES 55 .00
    • Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
  • PERI-PERI CHICKEN LIVERS 75.00
    • Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
  • Napoletana or Rocco Dip +20.00
  • Baked Feta +10.00
  • Toum +5.00
  • ADD:
  • ROSEMARY AND ROCK SALT FOCACCIA 36.00
    • Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
  • Best served with a rosemary and salt focaccia.
  • ANTIPASTI 190.00
    • Prosciutto, salami, deep-fried artichokes, grilled zucchini, marinated tomatoes with Fior di Latte, pickled mushrooms, crisp rocket and Sicilian-style olives.
  • HALLOUMI LETTUCE WRAP 72.00
    • Grilled halloumi topped With piquante peppers, served baby cos lettuce and dressed with a creamy yogurt, herb and olive relish.
  • FROM 6PM A MINIMUM ORDER OF 2 ITEMS PER PERSON
 TRAMEZZINO
  • Tuna, mozzarella, onion, roasted olives and chilli 90.00
  • Gypsy ham, mozzarella, onion, roasted olives and chilli 90.00
  • Cut Pizza Sandwich. With Your Choice of Filling:
 CROSTINI
  • CRISPY CHICKEN LIVER SALAD 88.00
    • Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.
  • COBB SALAD 98.00
    • Mixed greens with cherry tomatoes, spring onion, pulled chicken and crispy bacon topped with avocado, boiled egg and blue cheese.
  • GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
    • Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.
  • ROASTED BUTTERNUT & BEETROOT SALAD 75.00
    • Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano and mint. Finished with pumpkin seeds and herb oil.
  • SERVED WITH HOUSE VINAIGRETTE
  • CAPONATA 55.00
    • Roasted aubergine, zucchini, red onion, cherry tomatoes and red peppers in a sun-dried tomato, mint and parsley dressing.
  • AVOCADO SALSA 55.00
    • Fresh avocado, tomatoes, cucumber, red onion, red peppers, lemon and mint.
  • POMODORO 52.00
    • Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.
  • OUR STONEBAKED CIABATTA, CHAR-GRILLED AND TOPPED WITH:
 SPUNTINI
  • SYLVIA'S CRISPY CHICKEN LIVERS 55.00
    • Crispy chicken livers sauteed with onion, garlic, fresh chilli and lemon. Served With BBQ sauce.
  • BEEF CARPACCIO 79.00
    • Thinly sliced marinated beef, topped with mushrooms, pecorino shavings, capers and crisp rocket. Dressed with olive oil, lemon juice and black pepper.
  • PAN-SEARED CALAMARI 79.00
    • Soy, lemon and honey glazed calamari tossed with rocket, cherry tomatoes and red onion.
  • ZUCCHINI FRIES 39.00
    • Tempura battered zucchini with garlic aioli.
  • PRIMI POPPERS 48.00
    • Piquante peppers stuffed with a crumbed, herbed feta.
  • ULIVE 39.00
    • Sicilian-style olives in olive oil, lemon juice, rosemary, oregano, red chilli and garlic.
  • ITALIAN MEATBALLS 69.00
    • Lemon, parsley and pecorino meatballs, served with a creamy yogurt, herb and olive relish.
  • BLOOMIN ONION 39.00
    • Battered hand-carved onion. Served With chilli aioli.
  • PICKLED MUSHROOMS 39.00
    • Mushrooms in citrus, oregano, mint, parsley and a hint of chilli.
 FLATBREADS
  • THE TUSCAN 78.00
    • Cauliflower puree spread on flatbread topped with Mint Verde Chicken. red onion, roasted red peppers, spring onion and rocket.
  • THE DELI 89.00
    • Salami, salted ricotta, artichokes, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives.
  • THE SICILIAN 75.00
    • Cauliflower puree spread on flatbread topped with roasted Caponata Vegetables, artichokes. Feta Truffles, roasted olives, pumpkin seeds and toum.
  • CAPRESE 69.00
    • Pesto spread on flatbread topped with fresh tomatoes and Fior di Latte. Drizzled with basil oil.
  • HAND-PRESSED AND STONEBAKED
 SALAD GREENS
  • CAESAR SALAD 62.00
    • Cos lettuce tossed in PRIMI Caesar dressing with boiled egg, pecorino shavings and garlic croutons.
  • GREEK SALAD 79.00
    • Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives and Danish feta.
 ADD:
  • SALMON TROUT SALAD 115.00
    • Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
  • CRISPY CALAMARI SALAD 125.00
    • Crumbed calamari, fresh rocket, carrots, cherry tomatoes, red onion, green beans, red peppers, mint, coriander, oregano and spring onion. Drizzled with lemon juice and served with chilli aioli.
  • Crispy Bacon +20.00
  • Grilled Chicken +25.00
  • Anchovies +20.00

Nearby Sample Menus

  • Three rashers of back bacon +$22.90
  • Or create your own $34.90
    • 3-egg omelette, served with a slice of M&B toast.
  • Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast.
  • The M&B Classic $49.90
    • two eggs the way you like them served with honey-glazed back bacon, grilled tomato, a golden hashbrown, M&B rosemary-salted fries & served with a slice of M&B toast.
  • Smashed Avo* & Egg on Toast $34.90
    • two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.
  • Our Croque Madame $56.90
    • back bacon, tomato & baby spinach between two slices of M&B toast, topped with a creamy mustard cheese sauce, melted cheddar, fresh avo & an egg.
  • M&B On-The-Go $37.90
    • two eggs, back bacon, grilled tomato & a slice of M&B toast.
  • Just Eggs on Toast $24.90
    • two eggs the way you like them, served on top of M&B toast.
  • FRESH OYSTERS 18.00each
    • where available
  • FRESH OYSTER PLATTER (2) 175.00
    • where available
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • ZEUS MEZE PLATTER 159.00
    • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
  • VILLAGE SALAD FOR 1 50.00
  • VILLAGE TABLE SALAD 99.00
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • KIDS PIZZA MEAL R40.00EACH
    • HAWAIIAN, MARGHERITA OR REGINA Includes: 15cm Pizza, 1 Fruit Juice & Toy
  • Get any 1 of the Fruit Juice with your kids meal! Choose your favourite!
  • 23cm MARGHERITA R61.00
    • 1 Meat and 1 Veg Topping + 500ml Coke
  • ANY 20cm "PERFECT" SUB + 500ml Coke R50.00
  • SPICY CHICKEN
    • Spicy Chicken, Onion, Green Pepper, Garlic and Chilli Sauce
  • 23cm R68.00
  • 30cm R90.00
  • PEPPERONI
    • Pepperoni and Napolitana Sauce
  • Monster Manhattan R28.00
  • Jumbo Manhattan R25.00
  • Monster Cheese Griller R35.00
  • Jumbo Cheese Griller R32.50
  • Cheesy Russian R35.00
  • Chilli Lamb R35.00
  • Jumbo Wors R29.00
  • Russian R35.00
  • (4 pieces)
  • 801 Salmon R67.00
  • 802 Tuna R67.00
  • 803 Seared Salmon R68.00
  • (2 pieces)
  • 810 Salmon R36.00
  • 812 Prawn R30.00
  • (6 pieces)
  • All Adventures served with your choice of chips, rice or Zucchini fries
  • SIRLOIN STEAK 94.90
    • 200g matured prime beef.
  • RUMP 104.90
    • 300g matured choice beef, perfectly grilled to your liking.
  • EATALIAN STEAK
    • Matured sirloin with our secret blend of home grown Italian herbs & spices.
  • 200g 89.90
  • 300g 99.90
  • RIBS
    • Tender pork ribs grilled & basted with our secret comeback sauce.
  • 400g 109.90

Primi Piatti

Address

34/35 Shop G, Gateway Shoppertainment, Durban 4001, South Africa

Phone

0315665102

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Location
34/35 Shop G, Gateway Shoppertainment, Durban 4001, South Africa
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