Salami, mushroom, roasted olives, Salsa Pomodoro and mozzarella. Finished with chilli oil
ITALIAN SAUSAGE 105.00
Italian sausage, red cabbage, blue cheese, Salsa Pomodoro, mozzarella and toasted fennel seeds
MURDER BY MEAT 139.00
Spicy chorizo, piquante peppers, gypsy ham, salami, bacon, Salsa Pomodoro and mozzarella
CALIFORNIA 110.00 Bacon/Chicken
Chicken or bacon, Danish feta, Salsa Pomodoro, mozzarella and fresh avocado (seasonal)
PREGO CHICKEN 110.00
Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
AL TONNO 105.00
Tuna, red onion, roasted olives, Salsa Pomodoro and mozzarella, topped with Persian salad
QUATTRO FORMAGGI 105.00
Cauliflower puree, mozzarella, blue cheese, pecorino and Danish feta: topped with Tuscan tomato preserve and fresh rocket
Salsa Pomodoro and mozzarella topped with salami, fresh tomato and avocado salsa
Anchovies, roasted capers, Salsa Pomodoro and Fior di Latte
MOROCCAN CHICKEN 115.00
Spicy harissa chicken, Salsa Pomodoro, mozzarella and fresh oregano topped with Persian salad, a creamy herb and olive relish and fresh coriander
Gypsy ham, mushrooms, Salsa Pomodoro and mozzarella
Fresh pineapple, gypsy ham, Salsa Pomodoro and mozzarella
CALZONE ORIGINALE 98.00
Fold over pizza with ham, mushrooms, roasted olives, Salsa Pomodoro, mozzarella and a hint of chilli
ITALIAN MEATBALL CALZONE 105.00
Fold over pizza with Italian meatballs, fresh spinach, Danish feta and mozzarella; topped with Salsa Pomodoro and pecorino
HAND-CUT POTATO FRIES 25.00
SAUTEED POTATOES 25.00
CREAMY MASHED POTATOES 25.00
BUTTERNUT AND SWEET POTATO MASH 25.00
CAULIFLOWER PUREE 35.00
ROASTED VEGETABLES 30.00
MARINATED TOMATOES 30.00
SPINACH ALLA PARMIGIANA 35.00
GARDEN SALAD 25.00
ZUCCHINI FRIES 30.00
CALAMARI & FRESH ROCKET 149.00
Dry-grilled calamari, flavoured with herb compound butter. Served on a creamy yogurt, herb and olive relish and topped with fresh rocket
GRILLED KINGKLIP 175.00
Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.
BAKED SALMON 185.00
A parcel of salmon trout fillet on a bed of fresh spinach, coriander, mint, caramelised lemon, capers and sauteed onions
SERVED WITH A SIDE ORDER OF YOUR CHOICE
Wheat & gluten free artisan pasta imported from Italy. Add R12.00
Wheat & gluten free pizza base crafted from organic ingredients. Add R25.00
DOLCE E CAFFE
Thick and creamy New York style baked cheesecake, topped with summer berries
Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream
CHOCOLATE PLATE - GLUTEN FREE 55.00
Chocolate Nemesis (dense flourless chocolate cake), coconut and date balls, and a white chocolate shot
TRADITIONAL MALVA PUDDING 58.00
Served with creme anglaise and slices of apricot
CREME BRULEE 48.00
Traditional baked custard with a crisp caramelised sugar crust
APPLE ROSE 50.00
Apple slices rolled in puff pastry with salted caramel sauce. Served hot with ice cream
THE ITALIAN WAY OF SHARING. ORDER A VARIETY OF DISHES TO CREATE A FLAVOURFUL, COMMUNAL EATING EXPERIENCE.
FROM 6PM A MINIMUM ORDER OF 2 ITEMS PER PERSON
HALLOUMI LETTUCE WRAP 72.00
Grilled halloumi topped With piquante peppers, served baby cos lettuce and dressed with a creamy yogurt, herb and olive relish.
Prosciutto, salami, deep-fried artichokes, grilled zucchini, marinated tomatoes with Fior di Latte, pickled mushrooms, crisp rocket and Sicilian-style olives.
Best served with a rosemary and salt focaccia.
ROSEMARY AND ROCK SALT FOCACCIA 36.00
Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
Baked Feta +10.00
Napoletana or Rocco Dip +20.00
PERI-PERI CHICKEN LIVERS 75.00
Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
FETA TRUFFLES 55 .00
Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
Cut Pizza Sandwich. With Your Choice of Filling:
Gypsy ham, mozzarella, onion, roasted olives and chilli 90.00
Tuna, mozzarella, onion, roasted olives and chilli 90.00
OUR STONEBAKED CIABATTA, CHAR-GRILLED AND TOPPED WITH:
Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.
AVOCADO SALSA 55.00
Fresh avocado, tomatoes, cucumber, red onion, red peppers, lemon and mint.
Roasted aubergine, zucchini, red onion, cherry tomatoes and red peppers in a sun-dried tomato, mint and parsley dressing.
SERVED WITH HOUSE VINAIGRETTE
ROASTED BUTTERNUT & BEETROOT SALAD 75.00
Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano and mint. Finished with pumpkin seeds and herb oil.
GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.
COBB SALAD 98.00
Mixed greens with cherry tomatoes, spring onion, pulled chicken and crispy bacon topped with avocado, boiled egg and blue cheese.
CRISPY CHICKEN LIVER SALAD 88.00
Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.
PICKLED MUSHROOMS 39.00
Mushrooms in citrus, oregano, mint, parsley and a hint of chilli.
BLOOMIN ONION 39.00
Battered hand-carved onion. Served With chilli aioli.
ITALIAN MEATBALLS 69.00
Lemon, parsley and pecorino meatballs, served with a creamy yogurt, herb and olive relish.
Sicilian-style olives in olive oil, lemon juice, rosemary, oregano, red chilli and garlic.
PRIMI POPPERS 48.00
Piquante peppers stuffed with a crumbed, herbed feta.
ZUCCHINI FRIES 39.00
Tempura battered zucchini with garlic aioli.
PAN-SEARED CALAMARI 79.00
Soy, lemon and honey glazed calamari tossed with rocket, cherry tomatoes and red onion.
BEEF CARPACCIO 79.00
Thinly sliced marinated beef, topped with mushrooms, pecorino shavings, capers and crisp rocket. Dressed with olive oil, lemon juice and black pepper.
SYLVIA'S CRISPY CHICKEN LIVERS 55.00
Crispy chicken livers sauteed with onion, garlic, fresh chilli and lemon. Served With BBQ sauce.
HAND-PRESSED AND STONEBAKED
Pesto spread on flatbread topped with fresh tomatoes and Fior di Latte. Drizzled with basil oil.
THE SICILIAN 75.00
Cauliflower puree spread on flatbread topped with roasted Caponata Vegetables, artichokes. Feta Truffles, roasted olives, pumpkin seeds and toum.
THE DELI 89.00
Salami, salted ricotta, artichokes, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives.
THE TUSCAN 78.00
Cauliflower puree spread on flatbread topped with Mint Verde Chicken. red onion, roasted red peppers, spring onion and rocket.
GREEK SALAD 79.00
Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives and Danish feta.
CAESAR SALAD 62.00
Cos lettuce tossed in PRIMI Caesar dressing with boiled egg, pecorino shavings and garlic croutons.
Grilled Chicken +25.00
Crispy Bacon +20.00
CRISPY CALAMARI SALAD 125.00
Crumbed calamari, fresh rocket, carrots, cherry tomatoes, red onion, green beans, red peppers, mint, coriander, oregano and spring onion. Drizzled with lemon juice and served with chilli aioli.
SALMON TROUT SALAD 115.00
Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.