Salsa Pomodoro and mozzarella with fresh basil and oregano
- Mature mozzarella and Fior di Latte
- Salsa Pomodoro: Italian tomatoes, olive oil and rock salt
- 1-2cm high: puffed up golden crust
- Dough kneaded and rolled by hand
- 24-hour matured
- Natural yeast and malt
- Stoneground flour, filtered water, extra virgin olive oil & rock salt
- High protein content flour >15%
STRIVING TO SERVED TRADITIONAL PIZZA NAPOLETANA
Wheat & gluten free pizza base crafted from organic ingredients. Add R25.00
Wheat & gluten free artisan pasta imported from Italy. Add R12.00
SERVED WITH A SIDE ORDER OF YOUR CHOICE
BAKED SALMON 185.00
A parcel of salmon trout fillet on a bed of fresh spinach, coriander, mint, caramelised lemon, capers and sauteed onions
GRILLED KINGKLIP 175.00
Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.
CALAMARI & FRESH ROCKET 149.00
Dry-grilled calamari, flavoured with herb compound butter. Served on a creamy yogurt, herb and olive relish and topped with fresh rocket
ZUCCHINI FRIES 30.00
GARDEN SALAD 25.00
SPINACH ALLA PARMIGIANA 35.00
MARINATED TOMATOES 30.00
ROASTED VEGETABLES 30.00
CAULIFLOWER PUREE 35.00
BUTTERNUT AND SWEET POTATO MASH 25.00
CREAMY MASHED POTATOES 25.00
SAUTEED POTATOES 25.00
HAND-CUT POTATO FRIES 25.00
DOLCE E CAFFE
APPLE ROSE 50.00
Apple slices rolled in puff pastry with salted caramel sauce. Served hot with ice cream
CREME BRULEE 48.00
Traditional baked custard with a crisp caramelised sugar crust
TRADITIONAL MALVA PUDDING 58.00
Served with creme anglaise and slices of apricot
CHOCOLATE PLATE - GLUTEN FREE 55.00
Chocolate Nemesis (dense flourless chocolate cake), coconut and date balls, and a white chocolate shot
Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream
Thick and creamy New York style baked cheesecake, topped with summer berries
THE ITALIAN WAY OF SHARING. ORDER A VARIETY OF DISHES TO CREATE A FLAVOURFUL, COMMUNAL EATING EXPERIENCE.
FETA TRUFFLES 55 .00
Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
PERI-PERI CHICKEN LIVERS 75.00
Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
Napoletana or Rocco Dip +20.00
Baked Feta +10.00
ROSEMARY AND ROCK SALT FOCACCIA 36.00
Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
Best served with a rosemary and salt focaccia.
Prosciutto, salami, deep-fried artichokes, grilled zucchini, marinated tomatoes with Fior di Latte, pickled mushrooms, crisp rocket and Sicilian-style olives.
HALLOUMI LETTUCE WRAP 72.00
Grilled halloumi topped With piquante peppers, served baby cos lettuce and dressed with a creamy yogurt, herb and olive relish.
FROM 6PM A MINIMUM ORDER OF 2 ITEMS PER PERSON
Tuna, mozzarella, onion, roasted olives and chilli 90.00
Gypsy ham, mozzarella, onion, roasted olives and chilli 90.00
Cut Pizza Sandwich. With Your Choice of Filling:
CRISPY CHICKEN LIVER SALAD 88.00
Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.
COBB SALAD 98.00
Mixed greens with cherry tomatoes, spring onion, pulled chicken and crispy bacon topped with avocado, boiled egg and blue cheese.
GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.
ROASTED BUTTERNUT & BEETROOT SALAD 75.00
Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano and mint. Finished with pumpkin seeds and herb oil.
SERVED WITH HOUSE VINAIGRETTE
Roasted aubergine, zucchini, red onion, cherry tomatoes and red peppers in a sun-dried tomato, mint and parsley dressing.
AVOCADO SALSA 55.00
Fresh avocado, tomatoes, cucumber, red onion, red peppers, lemon and mint.
Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.
OUR STONEBAKED CIABATTA, CHAR-GRILLED AND TOPPED WITH:
SYLVIA'S CRISPY CHICKEN LIVERS 55.00
Crispy chicken livers sauteed with onion, garlic, fresh chilli and lemon. Served With BBQ sauce.
BEEF CARPACCIO 79.00
Thinly sliced marinated beef, topped with mushrooms, pecorino shavings, capers and crisp rocket. Dressed with olive oil, lemon juice and black pepper.
PAN-SEARED CALAMARI 79.00
Soy, lemon and honey glazed calamari tossed with rocket, cherry tomatoes and red onion.
ZUCCHINI FRIES 39.00
Tempura battered zucchini with garlic aioli.
PRIMI POPPERS 48.00
Piquante peppers stuffed with a crumbed, herbed feta.
Sicilian-style olives in olive oil, lemon juice, rosemary, oregano, red chilli and garlic.
ITALIAN MEATBALLS 69.00
Lemon, parsley and pecorino meatballs, served with a creamy yogurt, herb and olive relish.
BLOOMIN ONION 39.00
Battered hand-carved onion. Served With chilli aioli.
PICKLED MUSHROOMS 39.00
Mushrooms in citrus, oregano, mint, parsley and a hint of chilli.
THE TUSCAN 78.00
Cauliflower puree spread on flatbread topped with Mint Verde Chicken. red onion, roasted red peppers, spring onion and rocket.
THE DELI 89.00
Salami, salted ricotta, artichokes, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives.
THE SICILIAN 75.00
Cauliflower puree spread on flatbread topped with roasted Caponata Vegetables, artichokes. Feta Truffles, roasted olives, pumpkin seeds and toum.
Pesto spread on flatbread topped with fresh tomatoes and Fior di Latte. Drizzled with basil oil.
HAND-PRESSED AND STONEBAKED
CAESAR SALAD 62.00
Cos lettuce tossed in PRIMI Caesar dressing with boiled egg, pecorino shavings and garlic croutons.
GREEK SALAD 79.00
Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives and Danish feta.
SALMON TROUT SALAD 115.00
Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
CRISPY CALAMARI SALAD 125.00
Crumbed calamari, fresh rocket, carrots, cherry tomatoes, red onion, green beans, red peppers, mint, coriander, oregano and spring onion. Drizzled with lemon juice and served with chilli aioli.