Primi Piatti in Rosebank Menu

 PASTA
  • MELANZANE ALLA PARMIGIANA 95.00 - One size only
    • Oven-baked aubergine with Napoletana, mozzarella, pecorino and basil.
  • LASAGNE AL FORNO 105.00 - One size only
    • Traditional beef lasagne made with fresh egg pasta.
  • PESCATORE 145.00 - One size only
    • Prawns, mussels and calamari, pan-fried with olive oil, garlic, white wine, lemon and tomato with a hint of chilli. Finished with gremolata.
  • LINGUINE AL SALMONE 95.00 / Upsize +30
    • Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.
  • WITH PRAWNS 95.00 / Upsize +30
  • WITH CHICKEN 80.00 / Upsize +15
  • SPAGHETTI POMODORO 60.00 / Upsize +15
    • A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.
  • LINGUINE POLLO GIORGIO 85.00 / Upsize +15
    • Chicken sauteed with peppers, onion, garlic, bay loaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce.
  • CHICKEN LIVER PASTA 85.00 / Upsize +15
    • Chicken livers sauteed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce.
  • LINGUINE POLLO E PESTO 100.00 / Upsize +25
    • Chicken sauteed with mushrooms, garlic and black pepper, tossed through a light mascarpone and pesto sauce.
  • PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
    • Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
  • RECCO CLASSICO 65.00 / Upsize +15
    • A curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
  • SPAGHETTI MEATBALLS 105.00 - One Size only
    • A flavourful sauce of tomatoes, basil, oregano, garlic and olive oil; topped with Italian meatballs and salted ricotta.
  • SALSICCIA E FUNGHI 100 / Upsize +15
    • Italian sausage meat sauteed with garlic, leeks, parsley, rosemary, mushrooms, pecorino, white wine and cream.
  • RAGU ALLA BOLOGNESE 78.00 / upsize +20
    • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
  • LINGUINE CAMPAGNOLA 90.00 / Upsize +15
    • Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
  • SPAGHETTI CARBONARA 75.00 / Upsize +15
    • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
  • RIGATONI PRIMAVERA 80.00 / Upsize +15
    • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
  • ADD: Bacon 20.00
  • MAC & CHEESE 90.00 - One size only
    • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
  • CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
  • MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
 CARNE
  • SERVED WITH A SIDE ORDER OF YOUR CHOICE
  • TOMAHAWK 225.00
    • Prime bone—in rib—eye (600g), flame-grilled and served with marinated tomatoes and fresh rocket. Subject to avialability
  • FILLETO AI FUNGHI 185.00
    • Flame-grilled fillet tournedos, served sliced on creamed potato with a mushroom, green peppercorn, mustard and brandy sauce.
  • MEDITERRANEAN FILLET 180.00
    • Flattened fillet steaks topped with marinated tomatoes, roasted olives and fresh rocket. Finished with a creamy yogurt, herb and olive relish and pecorino.
  • SEARED FILLET 180.00
    • Flattened fillet steaks layered with sauteed potatoes, marinated tomatoes and crisp rocket.
  • LAMB CHOPS 189.00
    • 4 loin chops (400g), flame-grilled and finished in lemon, garlic, rosemary and white wine sauce.
  • PORCINI STEAK 160.00
    • Prime cut of rump (300g) expertly grilled and served on creamed garlic and porcini mushroom puree.
  • BISTECCA 180.00
    • Aged T-bone steak (500g) grilled to perfection and served with paprika compound butter and fresh rocket.
 POLLO
  • SERVED WITH A SIDE ORDER OF YOUR CHOICE
  • FETTINE DI POLLO 105.00
    • Chicken scallops topped with marinated tomatoes, roasted olives and fresh rocket. Finished with pecorino and a creamy yogurt, herb and olive relish.
  • PREGO CHICKEN 139.00
    • Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic.
  • CHICKEN CAMPAGNOLA 105.00
    • Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
  • CHICKEN KEBAB 110.00
    • Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.
 BURGERS & WINGS
  • SAUTEED MUSHROOMS +20.00
  • ONION RINGS +10.00
  • FRIED EGG +7.00
  • STREAKY BACON +20.00
  • WHITE CHEDDAR +15.00
  • EXTRAS:
  • JAMAICAN JERK / BBQ 110.00
  • LEMON AND GARLIC 105.00
  • GRILLED CHICKEN WINGS
    • WITH YOUR CHOICE OF BASTING:
  • DAGWOOD 115 Beef / 105 Chicken
    • Fried egg, streaky bacon and a slice of cheddar.
  • THE G BANGA 110 Beef / 100 Chicken
    • Avocado salsa and PRIMI Poppers
  • THE CHEESE RINGER 105 Beef / 95 Chicken
    • A slice of cheddar and crispy salt and vinegar onion rings.
  • PRIMI BURGER 89 Beef / 79 Chicken
    • Iron-pressed
  • PRIMI BURGERS ARE MADE FROM 100% PRIME BEEF CUTS AND SERVED WITH LETTUCE, TOMATO, XXX SAUCE AND CRUNCHY CABBAGE PICKLE ON A BRIOCHE BUN. SERVED WITH A SIDE ORDER OF YOUR CHOICE.
 PIZZA
  • ITALIAN MEATBALL CALZONE 105.00
    • Fold over pizza with Italian meatballs, fresh spinach, Danish feta and mozzarella; topped with Salsa Pomodoro and pecorino
  • CALZONE ORIGINALE 98.00
    • Fold over pizza with ham, mushrooms, roasted olives, Salsa Pomodoro, mozzarella and a hint of chilli
  • HAWAIIAN 95.00
    • Fresh pineapple, gypsy ham, Salsa Pomodoro and mozzarella
  • REGINA 98.00
    • Gypsy ham, mushrooms, Salsa Pomodoro and mozzarella
  • MOROCCAN CHICKEN 115.00
    • Spicy harissa chicken, Salsa Pomodoro, mozzarella and fresh oregano topped with Persian salad, a creamy herb and olive relish and fresh coriander
  • SICILIANA 99.00
    • Anchovies, roasted capers, Salsa Pomodoro and Fior di Latte
  • TRICOLORE 110.00
    • Salsa Pomodoro and mozzarella topped with salami, fresh tomato and avocado salsa
  • QUATTRO FORMAGGI 105.00
    • Cauliflower puree, mozzarella, blue cheese, pecorino and Danish feta: topped with Tuscan tomato preserve and fresh rocket
  • AL TONNO 105.00
    • Tuna, red onion, roasted olives, Salsa Pomodoro and mozzarella, topped with Persian salad
  • PREGO CHICKEN 110.00
    • Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
  • CALIFORNIA 110.00 Bacon/Chicken
    • Chicken or bacon, Danish feta, Salsa Pomodoro, mozzarella and fresh avocado (seasonal)
  • MURDER BY MEAT 139.00
    • Spicy chorizo, piquante peppers, gypsy ham, salami, bacon, Salsa Pomodoro and mozzarella
  • ITALIAN SAUSAGE 105.00
    • Italian sausage, red cabbage, blue cheese, Salsa Pomodoro, mozzarella and toasted fennel seeds
  • SALAME E FUNGHI 105.00
    • Salami, mushroom, roasted olives, Salsa Pomodoro and mozzarella. Finished with chilli oil
  • FRESH SPINACH, FETA AND OLIVES 99.00
    • Fresh spinach, Danish feta, roasted olives, Salsa Pomodoro, mozzarella and pecorino
  • MARGHERITA 75.00
    • Salsa Pomodoro and mozzarella with fresh basil and oregano
  • - Mature mozzarella and Fior di Latte
  • - Salsa Pomodoro: Italian tomatoes, olive oil and rock salt
  • - 1-2cm high: puffed up golden crust
  • - Dough kneaded and rolled by hand
  • - 24-hour matured
  • - Natural yeast and malt
  • - Stoneground flour, filtered water, extra virgin olive oil & rock salt
  • - High protein content flour >15%
  • STRIVING TO SERVED TRADITIONAL PIZZA NAPOLETANA
 SIDE ORDERS
  • Wheat & gluten free pizza base crafted from organic ingredients. Add R25.00
  • Wheat & gluten free artisan pasta imported from Italy. Add R12.00
  • SERVED WITH A SIDE ORDER OF YOUR CHOICE
  • BAKED SALMON 185.00
    • A parcel of salmon trout fillet on a bed of fresh spinach, coriander, mint, caramelised lemon, capers and sauteed onions
  • GRILLED KINGKLIP 175.00
    • Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.
  • CALAMARI & FRESH ROCKET 149.00
    • Dry-grilled calamari, flavoured with herb compound butter. Served on a creamy yogurt, herb and olive relish and topped with fresh rocket
  • ZUCCHINI FRIES 30.00
  • GARDEN SALAD 25.00
  • SPINACH ALLA PARMIGIANA 35.00
  • MARINATED TOMATOES 30.00
  • ROASTED VEGETABLES 30.00
  • CAULIFLOWER PUREE 35.00
  • BUTTERNUT AND SWEET POTATO MASH 25.00
  • CREAMY MASHED POTATOES 25.00
  • SAUTEED POTATOES 25.00
  • HAND-CUT POTATO FRIES 25.00
 DOLCE E CAFFE
  • APPLE ROSE 50.00
    • Apple slices rolled in puff pastry with salted caramel sauce. Served hot with ice cream
  • CREME BRULEE 48.00
    • Traditional baked custard with a crisp caramelised sugar crust
  • TRADITIONAL MALVA PUDDING 58.00
    • Served with creme anglaise and slices of apricot
  • CHOCOLATE PLATE - GLUTEN FREE 55.00
    • Chocolate Nemesis (dense flourless chocolate cake), coconut and date balls, and a white chocolate shot
  • BROWNIE 45.00
    • Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream
  • CHEESECAKE 58.00
    • Thick and creamy New York style baked cheesecake, topped with summer berries
 THE ITALIAN WAY OF SHARING. ORDER A VARIETY OF DISHES TO CREATE A FLAVOURFUL, COMMUNAL EATING EXPERIENCE.
  • FETA TRUFFLES 55 .00
    • Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
  • PERI-PERI CHICKEN LIVERS 75.00
    • Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
  • Napoletana or Rocco Dip +20.00
  • Baked Feta +10.00
  • Toum +5.00
  • ADD:
  • ROSEMARY AND ROCK SALT FOCACCIA 36.00
    • Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
  • Best served with a rosemary and salt focaccia.
  • ANTIPASTI 190.00
    • Prosciutto, salami, deep-fried artichokes, grilled zucchini, marinated tomatoes with Fior di Latte, pickled mushrooms, crisp rocket and Sicilian-style olives.
  • HALLOUMI LETTUCE WRAP 72.00
    • Grilled halloumi topped With piquante peppers, served baby cos lettuce and dressed with a creamy yogurt, herb and olive relish.
  • FROM 6PM A MINIMUM ORDER OF 2 ITEMS PER PERSON
 TRAMEZZINO
  • Tuna, mozzarella, onion, roasted olives and chilli 90.00
  • Gypsy ham, mozzarella, onion, roasted olives and chilli 90.00
  • Cut Pizza Sandwich. With Your Choice of Filling:
 CROSTINI
  • CRISPY CHICKEN LIVER SALAD 88.00
    • Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.
  • COBB SALAD 98.00
    • Mixed greens with cherry tomatoes, spring onion, pulled chicken and crispy bacon topped with avocado, boiled egg and blue cheese.
  • GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
    • Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.
  • ROASTED BUTTERNUT & BEETROOT SALAD 75.00
    • Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano and mint. Finished with pumpkin seeds and herb oil.
  • SERVED WITH HOUSE VINAIGRETTE
  • CAPONATA 55.00
    • Roasted aubergine, zucchini, red onion, cherry tomatoes and red peppers in a sun-dried tomato, mint and parsley dressing.
  • AVOCADO SALSA 55.00
    • Fresh avocado, tomatoes, cucumber, red onion, red peppers, lemon and mint.
  • POMODORO 52.00
    • Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.
  • OUR STONEBAKED CIABATTA, CHAR-GRILLED AND TOPPED WITH:
 SPUNTINI
  • SYLVIA'S CRISPY CHICKEN LIVERS 55.00
    • Crispy chicken livers sauteed with onion, garlic, fresh chilli and lemon. Served With BBQ sauce.
  • BEEF CARPACCIO 79.00
    • Thinly sliced marinated beef, topped with mushrooms, pecorino shavings, capers and crisp rocket. Dressed with olive oil, lemon juice and black pepper.
  • PAN-SEARED CALAMARI 79.00
    • Soy, lemon and honey glazed calamari tossed with rocket, cherry tomatoes and red onion.
  • ZUCCHINI FRIES 39.00
    • Tempura battered zucchini with garlic aioli.
  • PRIMI POPPERS 48.00
    • Piquante peppers stuffed with a crumbed, herbed feta.
  • ULIVE 39.00
    • Sicilian-style olives in olive oil, lemon juice, rosemary, oregano, red chilli and garlic.
  • ITALIAN MEATBALLS 69.00
    • Lemon, parsley and pecorino meatballs, served with a creamy yogurt, herb and olive relish.
  • BLOOMIN ONION 39.00
    • Battered hand-carved onion. Served With chilli aioli.
  • PICKLED MUSHROOMS 39.00
    • Mushrooms in citrus, oregano, mint, parsley and a hint of chilli.
 FLATBREADS
  • THE TUSCAN 78.00
    • Cauliflower puree spread on flatbread topped with Mint Verde Chicken. red onion, roasted red peppers, spring onion and rocket.
  • THE DELI 89.00
    • Salami, salted ricotta, artichokes, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives.
  • THE SICILIAN 75.00
    • Cauliflower puree spread on flatbread topped with roasted Caponata Vegetables, artichokes. Feta Truffles, roasted olives, pumpkin seeds and toum.
  • CAPRESE 69.00
    • Pesto spread on flatbread topped with fresh tomatoes and Fior di Latte. Drizzled with basil oil.
  • HAND-PRESSED AND STONEBAKED
 SALAD GREENS
  • CAESAR SALAD 62.00
    • Cos lettuce tossed in PRIMI Caesar dressing with boiled egg, pecorino shavings and garlic croutons.
  • GREEK SALAD 79.00
    • Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives and Danish feta.
 ADD:
  • SALMON TROUT SALAD 115.00
    • Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
  • CRISPY CALAMARI SALAD 125.00
    • Crumbed calamari, fresh rocket, carrots, cherry tomatoes, red onion, green beans, red peppers, mint, coriander, oregano and spring onion. Drizzled with lemon juice and served with chilli aioli.
  • Crispy Bacon +20.00
  • Grilled Chicken +25.00
  • Anchovies +20.00

Nearby Sample Menus

  • HUngry-ish
  • Livers & Casa Pap R29.90
    • Starter Livers & Single Casa Pap (No swop outs)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Chicken Strips & Spicy Rice R42.50
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Livers
  • Starter Portion and a Nando's Roll R34.90
  • HUngry-ish
  • Livers & Casa Pap R29.90
    • Starter Livers & Single Casa Pap (No swop outs)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Chicken Strips & Spicy Rice R42.50
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Livers
  • Starter Portion and a Nando's Roll R34.90
  • 876 Nigiri Simply Asia (2 pieces) R64.00
    • Salmon nigiri topped with prawn, avocado, mayonnaise and caviar.
  • (4 pieces)
  • 801 Salmon R67.00
  • 802 Tuna R67.00
  • 803 Seared Salmon R68.00
  • (2 pieces)
  • 810 Salmon R36.00
  • 812 Prawn R30.00
  • Calling all junior pizza fans! You qualify for this part of the menu of you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.
  • PASTA
  • - Pomodoro 46.00
    • tomato, basil
  • - Bolognaise 50.00
    • beef bolognaise, Italian pamesan
  • - Funghi Bianco 50.00
    • exotic mushrooms, cream, herbs, Italian parmesan
  • - Spaghetti & Meatballs 50.00
    • pomodoro sauce
  • - Home-made Lasagna 52.00
    • beef bolognaise, bechamel sauce, Italian parmesan
  • PIZZA
  • HUngry-ish
  • Livers & Casa Pap R29.90
    • Starter Livers & Single Casa Pap (No swop outs)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Chicken Strips & Spicy Rice R42.50
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Livers
  • Starter Portion and a Nando's Roll R34.90
  • Garlic Bread R25.00
  • Caldo Verde R37.00
    • A traditional homemade Portuguese Soup, with thinly sliced Kale, Olive Oil, sliced Chourico and Potato
  • Clams R53.00
    • Fresh Ocean Clams sauteed in White Wine, chopped Onions, and Green peppers, with a hint of Chilli and Tomato
  • Calamari R59.00
    • Falklands Calamari grilled in our delicious Lemon Butter Sauce
  • Chourico R65.00
    • Flambeed in Firewater to further enhance the fiavour of this very traditional Portuguese Sausage
  • Sliced Chourico R50.00
    • Spicy Portuguese Sausage sliced and lightly grilled in a selection of Herbs
  • Chicken Livers R45.00
    • Grilled the Portuguese way with Onions and a hint of Chilli
  • Giblets R75.00
    • These Chicken delicacies are marinated and cooked in Garlic, White Wine and Portuguese Spices

Primi Piatti

Address

15A Cradock Ave, Rosebank, Johannesburg, 2196, South Africa

Phone

0114550331

Email

None

Opened hours

Sunday 09:00 - 23:00 Monday 09:00 - 23:00 Tuesday 09:00 - 23:00 Wednesday 09:00 - 23:00 Thursday 09:00 - 23:00 Friday 09:00 - 23:00 Saturday 09:00 - 23:00

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
15A Cradock Ave, Rosebank, Johannesburg, 2196, South Africa
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