Quentin at Oakhurst Barn in Hout Bay Menu

None

Nearby Sample Menus

  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • BAKLAVA R49.00
    • Mama Liza's original recipe served with ice cream or cream
  • CALAMARI 49.00
  • PRAWNS & KINGKLIP (300g) 189.00
  • PRAWNS & MUSSELS 99.00
  • SMOKED SNOEK SOUP 48.00
    • smoked snoek in a creamy soup
  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • PRINCE PRAWNS (24) 185.00
  • Chicken 89.00
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • All baskets served with fries
  • Served until 2pm
  • Santa Clara 70.00
    • Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
  • Chimichurri
  • Fuego Salsa
    • Sweet and spicy creamy tomato salsa
  • - 200g Pure Beef Burger 70.00
  • Double R29.90
  • Supreme
    • Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
  • BBQ Spare Rib & Pineapple
    • Smokey barbecue base, spare rib & pineapple
  • Medium R109.90
  • Garlic Bread Super Supreme R35.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
  • Large R176.90
  • Medium R98.90
  • BBQ Chicken & Mushroom
    • Barbecue base, chicken & mushroom
  • MILANO 115.00
    • Salami, avocado and wild rocket.
  • BROCCOLI & CAULIFLOWER 22.00
    • Served with Parmesan white sauce.
  • SPINACH AND RICOTTA RAVIOLI 120.00
    • Delicious filled ravioli in a creamy white sauce.
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • 200g ~ 135.00
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • MESSICANA 105.00
    • Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
  • CRUMBED FILLET STRIPS 119.00
    • Deep-fried and served with a choice of sauce.
  • 300g 199.00
  • FILLET NAPOLITANA 139.00
    • Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
  • SAUTEED MUSHROOM FILLET
    • Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
  • CAMEMBERT 68.00
    • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  • 300g 199.00
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • SIRLOIN
Quentin at Oakhurst Barn

Quentin at Oakhurst Barn

location

Address

3 Dorman Way, Oakhurst farm, Hout Bay 7806, South Africa

phone

Phone

0217904888

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 1:00 – 5:00 PM, 6:00 – 9:00 PM, Thursday: 1:00 – 5:00 PM, 6:00 – 9:00 PM, Friday: 1:00 – 5:00 PM, 6:00 – 9:00 PM, Saturday: 9:00 AM – 12:00 PM, 1:00 – 5:00 PM, 6:00 – 9:00 PM, Sunday: 1:00 – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Contemporary , Diner , French , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Groups ,  Seating ,  Buffet ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
3 Dorman Way, Oakhurst farm, Hout Bay 7806, South Africa