Radish in Somerset West Menu

None

Nearby Sample Menus

Pulled Chicken Sandwich
On its own R42.50
Sides
Casa Pap & Nando's Relish
On its own R39.90
Full Chicken
Avo & Pickled Red Onion Wrap
Strips, Corn & Salad R39.90
- 3 Grilled chicken strips, 2 corn-cob wheels, kids salad, 500ml water (No swop out for water)

1kg 660.00
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.

- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
FETTUCCINE ALFREDO 55.00
- MOZZARELLA CHEESE 72.00
- Classically Italian!
Desserts may contain traces of NUTS!
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.

Please see our cake fridge display for our decadent range & prices.
Hickory ham +$20.90
Croissant $32.90
- freshly baked & served with butter, strawberry jam & cheddar.
Simple California Omelette $77.90
- a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.
Cajun Chicken & Avo* $89.90
- with tomato, spring onion, rocket & jalapeño mayo.
Sun-dried tomato pesto, mozzarella & baby spinach $56.90
Grilled Rump Steak $159.90
- 250g Rump steak basted in BBQ sauce, served with baby potatoes, seasonal baby veggies, a M&B side salad & a choice of flavoured butters: Cajun or jalapeño.
Salmon $99.90
- toasted English muffin topped with smoked salmon trout, two poached eggs & hollandaise sauce, served with grilled tomato & a hashbrown on the side.

- Dough kneaded and rolled by hand
PESCATORE 145.00 - One size only
- Prawns, mussels and calamari, pan-fried with olive oil, garlic, white wine, lemon and tomato with a hint of chilli. Finished with gremolata.
SPAGHETTI POMODORO 60.00 / Upsize +15
- A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.
CRISPY CHICKEN LIVER SALAD 88.00
- Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.
FRIED EGG +7.00
LINGUINE AL SALMONE 95.00 / Upsize +30
- Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.
- Natural yeast and malt
SYLVIA'S CRISPY CHICKEN LIVERS 55.00
- Crispy chicken livers sauteed with onion, garlic, fresh chilli and lemon. Served With BBQ sauce.