Raith's Rendezvous in Bo-Karoo Menu

None

Nearby Sample Menus

TRADITIONAL $71.90
- 100g Rump or Sirloin steak. 2 rashers of bacon, 2 fried eggs, a portion of chips, pan-fried mushrooms, 2 slices of grilled tomato and 2 slices of toast with butter and jam.
CHILLI CHEESE NACHOS $74.95
- (Wheat and Gluten Free) Classic Nachos layered with melted mozzarella,and cheddar cheese, cottage cheese and a mix of salsa and a cheesy jalapeno sauce
MALVA PUDDING $45.95
- Served ice-cream, cream or vanilla custard
All seafood is either grilled or fried & served with chips, rice, tartare sauce & lemon herb butter
Onion, Chilli, Garlic, Green Pepper, Tomato, Pineapple, Olives, Cheddar Cheese, Mozzarella Cheese, Mushrooms, Banana $14.95
No Tomato base
RIB BURGER $42.90
- Rib burger & potato chips
LUCKY PACKET $12.50

Small R59.90
Medium R116.90
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Large R13.90
Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Large R148.90

Add 125g Sirloin 30.90
Salad 89.90
Substitute Toast for Rye at 3.90
Bacon & Cheese 45.90
Cake of the Day SQ
Roosterkoek TRADITIONAL 34.90
- Served with Jam, Butter & Grated Cheddar Cheese
Pap, Egg & Mince TRADITIONAL 60.90
- Pap & Savoury Mince topped with 2 Fried Eggs, served with 1 slice of White or Brown toast
Half Salad 45.90

ADD A SIDE
CHOCOLATE DELIZIOSO 39.00
- A rich chocolate brownie base topped with hazelnut chocolate mousse, covered with chocolate ganache sprinkled with roasted tree nuts
THIN FRENCH FRIES 29.00
- Served with a mayonnaise dip
Served with thin French fries or a side salad, wrapped around the following fillings:
CHICKEN MAYONNAISE & MUSHROOM 74.00
SPINACH & FETA 75.00
- Spinach, feta & basil pesto
Scrambled egg, crispy streaky bacon & grilled tomato, served with FEGO breakfast sauce 59.00
TURN A MEAL INTO AN OCCASION