Rasputin Pub in Bo-Karoo Menu

None

Nearby Sample Menus

PERi-Spinach
+ 4 Sharing Sides R219.90
Peppermint Caramel Delight R24.90
Sharing Side R34.90
Single Side R24.90
Chicken Platters
Sol Salada R49.90
- Lettuce, tomato wedges, cucumber, red and green peppers, onion rings, with grilled halloumi and pineapple
Garlic Roll with Cheese R14.90

NEW PORKYS BURGER $84.95
- Deboned rib patty, pulled pork shoulder, rashers of bacon with sweetlips sauce.
TRINCHADO $64.95
- 150g Beef pan-fried with onions in a creamy peri-peri sauce (hot or mild)
300g $124.95
EGG $4.90
STARTERS
200g $104.95
FARMHOUSE $62.90
- 2 fried eggs, 2 rashers of bacon, 2 pork sausages, a portion of chips, pan-fried mushrooms, 2 slices of grilled tomato and 2 slices of toast with butter and jam.
T-BONE 500g $144.95

Bun on the Run 46.90
- Grilled Bacon and Egg (fried or scrambled) nestled inside a Toasted Buttered Bun served with Chips
Chicken Schnitzel 82.90
- Crumbed Chicken Fillet smothered with Wiese Cheese Sauce served with veg of the day and your choice of Chips or Side Salad
Plain Omelette - No Filling 39.90
Burger Patty (150g) 34.90
Hickory Ham, Cheese & Tomato 45.90
Bacon & Chicken Livers 79.90
- Chicken Livers fried with Bacon and smothered with hot Jam Sauce
Wiesenhof Side Salad 22.90
- Lettuce, Tomato, Carrot Ribbons, Cucumber Ribbons, Fresh Cut Corn
Mixed Basket 98.90
- 120g Ribs, 120g Boerewors & 150g Chicken Strips served with BBQ Dip & 150g Chips

Chicken Mayonnaise 55.00
TOASTED SANDWICHES
BELLISSIMO 55.00
- Baked egg frittatas with spring onion feta, served with avocado (seasonal) & a creamy cherry tomato & bacon sauce
PASTA
Scrambled egg, crispy streaky bacon & grilled tomato, served with FEGO breakfast sauce 59.00
MOUSSE AL CIOCCOLATO 39.00
- A light fluffy chocolate mousse, topped with a bittersweet chocolate glaze, decorated with a chocolate bean
PLAIN CROISSANT 33.00
- Served with preserves
BELGICA CARAMEL CROSTATINA 39.00
- Sweet golden pastry lined with chocolate & filled with creme patisserie, whipped cream soft caramel, covered with a crushed coconut macaroon crust