Raw and Roxy in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • PRAWNS & KINGKLIP (200g) 149.00
  • OLIVES OR FETA 25.00
  • 5 MUSSELS 40.00
    • in lemon garlic sauce
  • PLATTER FOR 1 145.00
    • 3 mussels, 6 prince prawns, fish, calamari & calamari heads
  • ZEN PLATTER 159.00
    • 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • TOMATO R8.00
  • ROCK SHRIMP TEMPURA R62 / R109
Cubana Havana Lounge & Latino Caffe (sample menu)
  • - Fillet 300g 135.00
  • Shredded Beef & Nacho 83/93
    • Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
  • Main 20.00
  • Espetada 400g
  • Bermuda Triangle 75.00
    • Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
  • Main 30.00
  • Mushroom
  • Chicken 89.00
Roman's Pizza (sample menu)
  • 2kg: R199.90
  • Large R137.90
  • Small R59.90
  • Small R59.90
  • Chicken Lasagne R49.90
    • Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
  • Seafood
    • Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
  • Roman's (Chef's) Salad R45.90
    • House salad with chicken strips, ham, bacon bits & mozzarella cheese
  • Small R59.90
Casa Bella The Sanctuary (sample menu)
  • x12 - 135
  • GRILLED SWEET POTATOES 22.00
  • - BUFFALO MOZZARELLA & PESTO 89.00
    • Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
  • FETTUCCINE ALFREDO 55.00
  • CALAMARI 120.00
    • Grilled Cajun-style calamari tubes and heads.
  • Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • - TOMATO & MOZZARELLA 72.00
Cattle Baron (sample menu)
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • 300g 195.00
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • VENISON CARPACCIO 84.00
    • Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
  • 300g 155.00
Raw and Roxy

Raw and Roxy

location

Address

8 Bree St, Cape Town City Centre, Cape Town, 8000, South Africa

phone

Phone

0795996277

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Vegan , Vegetarian

features

Features

Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Child-friendly

Location
8 Bree St, Cape Town City Centre, Cape Town, 8000, South Africa
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