REDS Curry Pot in Pinetown Menu

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Nearby Sample Menus

BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
200g 159.00
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.

CRAB R37.00
CAPELLOS SUSHI EXTRAVAGANZA ROLL (8PCS) R68.00
- SALMON, CREAM CHEESE, SPRING ONION AND CUCUMBER TOPPED WITH TUNA AND CAVIAR AND PEPPADEW
TOKYO DRIFT (14PCS) R110.00
- SALMON ROSES, TUNA MAKI, RAINBOW ROLLS
Martin Luther King 94.00
- BBQ base pizza with chicken and mushrooms, topped with mozzarella cheese. Who said different isn't tasty?
CAPPELLO COMBO (20PCS) R115.00
- TUNA, MAKI, CRAB CALIFORNIA, RAINBOW ROLLS
Halloumi Bites 69.00
- Halloumi squares deep fried until golden and served with a touch of lemon zest, a lemon wedge and sweet chilli dipping sauce.
FASHION STACK (6PCS) R66.00
- FASHION SANDWICH TOPPED WITH TUNA
WAFU R12.00