Address
55, Waterfall Corner, Maxwell Dr & Woodmead Dr, Sunninghill, Johannesburg, 2191, South Africa
Remo's Maximilliano in Waterval 5-Ir Menu
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None
Nearby Sample Menus
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Sliced Chourico R50.00
- Spicy Portuguese Sausage sliced and lightly grilled in a selection of Herbs
- Extras
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Seafood Salad R95.00
- Tempura Prawns, Mussels, Crab Sticks and Calamari on a crisp Garden Salad, served with our homemade dressing
- Fillet Steak 200g R230.00
- Extras
- Smoked Salmon R38.00
- Boiled Potatoes R25.00
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Spare Ribs & 5 Prawns R155.00
- 250g of succulent pork ribs and five grilled Medium Prawns
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CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
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GELATO 32.00
- Ask your waitron for our selection.
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RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
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PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
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PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
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MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
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SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
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FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
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GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
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PEPPER 92.00
- Topped with creamy pepper sauce.
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ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.
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SORBET 22.00
- Assorted fruit flavours. Per scoop.
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CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
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BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.
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CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
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FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
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SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
- PEPPER, MONKEY GLAND OR PERI PERI 35.00
- Add halloumi 17.00
- Table 90.00
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BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.
- DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
- Half 170.00
- Plain 52.00
- OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
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BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
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CHOCOLATE VOLCANO 60.00
- Delicious melt-in-your-mouth chocolate pudding served with ice cream.
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OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
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SPANISH 145.00
- Smoked paprika ‘n parsley butter.
- Table 110.00
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SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
- 300g 150.00
Remo's Maximilliano
Phone
0100071699
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly
55, Waterfall Corner, Maxwell Dr & Woodmead Dr, Sunninghill, Johannesburg, 2191, South Africa
- Waterval 5-Ir Italian Menus
- Waterval 5-Ir Pizza Menus
- Waterval 5-Ir Vegetarian Menus
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- Midrand Pizza Menus
- Midrand Vegetarian Menus
- City of Johannesburg Metropolitan Italian Menus
- City of Johannesburg Metropolitan Pizza Menus
- City of Johannesburg Metropolitan Vegetarian Menus
