Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
500g 340.00
BOTTLED HABANERO CHILLIES 130g 60.00
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
CRUMBED CHICKEN STRIPS 98.00
Crumbed, deep-fried and served with a choice of sauce.
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.