Spicy harissa chicken, Salsa Pomodoro, mozzarella and fresh oregano topped with Persian salad, a creamy herb and olive relish and fresh coriander
HAWAIIAN 95.00
Fresh pineapple, gypsy ham, Salsa Pomodoro and mozzarella
ULIVE 39.00
Sicilian-style olives in olive oil, lemon juice, rosemary, oregano, red chilli and garlic.
SPINACH ALLA PARMIGIANA 35.00
CHICKEN CAMPAGNOLA 105.00
Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
MEDITERRANEAN FILLET 180.00
Flattened fillet steaks topped with marinated tomatoes, roasted olives and fresh rocket. Finished with a creamy yogurt, herb and olive relish and pecorino.