Ridgeway Racebar in Modderfontein Menu

None

Nearby Sample Menus

AVO R32.00
TZATZIKI, TARAMA 30.00
VILLAGE TABLE SALAD 99.00
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
QUEEN PRAWNS (8) 149.00
CUCUMBER R9.00
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches

MUSHROOM R23.00
Snails in a herb garlic butter sauce R64.00
GAMBERETTI CON CALAMARI R149.00
- Prawn and Calamari with peri-peri
RICE R24.00
PIATTO PIZZA R105.00
- Salami, mushrooms, onions, olives, ham and garlic
BJC BURGER R95.00
- 200g Pure beef patty, crispy bacon, sliced jalapeno chilli’s and feta on a bed of lettuce, tomato and onion, served with chips and coleslaw
RUMP & RIB R175.00
- 200g Rump and 300g ribs
MEXICAN QUESADILLA - NEW R99.00
- Tortilla flatbread filled with bolognese, fresh tomato and onion salsa, guacamole, mozzarella, cheddar, sliced jalapeno, peri peri and coriander.

The Famous One $69.90
- two eggs, back bacon, a sweetcorn fritter, grilled tomato & M&B rosemary-salted fries, served with a slice of M&B toast.
Sun-dried tomato pesto, mozzarella & baby spinach $56.90
Pineapple, Banana & Coconut Smoothie Bowl $42.90
- fresh banana, pineapple & green apple blended with coconut milk & topped with chia seeds, pineapple, cranberries, coconut, banana & fresh mint.
Back bacon & cheddar $55.90
Ask your waiter for more flavours, freshly baked everyday.
Cheddar or feta or mozzarella +$14.90
Sloppy Joe $66.90
- savoury lean mince, fried baby potato, herbed mushroom & fresh coriander, topped with a poached egg & melted mozzarella & cheddar.
Basting & Dipping Sauces include: Mango-Habanero, Smoky Honey & Ginger, & Sweet & Spicy Splash-On.

CAULIFLOWER PUREE 35.00
FRESH SPINACH, FETA AND OLIVES 99.00
- Fresh spinach, Danish feta, roasted olives, Salsa Pomodoro, mozzarella and pecorino
PERI-PERI CHICKEN LIVERS 75.00
- Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
PAN-SEARED CALAMARI 79.00
- Soy, lemon and honey glazed calamari tossed with rocket, cherry tomatoes and red onion.
WITH CHICKEN 80.00 / Upsize +15
Toum +5.00
BLOOMIN ONION 39.00
- Battered hand-carved onion. Served With chilli aioli.
- Stoneground flour, filtered water, extra virgin olive oil & rock salt