Robertson Winery in Robertson Menu

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Nearby Sample Menus

Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Farmhouse cheddar cheese and tomato "V"
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast

Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Mediterranea (contains nut products) R125.00
- Basil pesto, sundried tomato, olives and feta, topped with rocket.
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
Fillet (200g) R145.00
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.
Napoletana, Arabbiata or All'Olio R68.00

Rustica (contain nut products) R69.00
- A superb mixed salad of grilled vegetables, oven dried Tomatoes, marinated artichokes, red and yellow peppers and goats milk cheese
Fillet (200g) R145.00
Gnocchi al Formaggi R120.00
- Homemade potato gnocchi with four cheese and leeks
Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Vitello- Seasoned veal strips grilled with lemon. R42.00
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00