Grilled bacon, avocado (seasonal), camembert and toasted onions.
CHATEAUBRIAND FOR TWO OR FOUR
Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
400g 189.00
CRUMBED CHICKEN STRIPS 98.00
Crumbed, deep-fried and served with a choice of sauce.
FILLET PICCATA 139.00
Thinly sliced fillet pan-fried in a creamy mushroom sauce.
FRESH GREEN SIDE SALAD 45.00
A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
Freshly flame-grilled chicken on a crunchy salad: not only does it sound irresistibly light and good, it tastes good, too. Hardly surprising at less than 5% fat. Sometimes good taste doesn't need anything more.