200g Class-A steak, topped with garlic & herb sauce, chorizo and feta. Served with tempura jalapeños.
ICE CREAM WITH BAR-ONE SAUCE R29.00
LOVERS' PLATTER R285.00
2 select hake fillets, calamari, mussels and 14 JD's prawns
Our desserts are made in a facility that uses tree nuts.
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.