Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
Creamy Mash 32.90
Ouma’s traditional mash potato served with gravy.
Chicken Stir-Fry 84.90
Pan-fried chicken strips, cashew nuts and julienne vegetables in a ginger and soya sauce. Served with your choice of starch.
Jalapeño Salsa Nacho Burger 98.90
Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and a side of fresh chopped chilli.
450g Laaities 149.90
Crumbed Mushrooms 54.90
Button mushrooms coated in golden crumbs, deep fried and served with tartare sauce.
Mike’s Lamb Chops 155.90
Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
Fillet medallions, sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese and finished with crispy beef macon, pressed beef and brown mushrooms in a rich, cream-based sauce.