200g Prime beef fillet steak topped with a black mushroom, garlic butter, cheese sauce and crispy bacon.
Eisbein SQ
(Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
Creamy Peri-Peri Livers 58.90
Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
SALMON TOMATO ROLL R69.00
California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
KIDS BAKLAVA R29.00
layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream