Rosetta's Bistro in O.R. Tambo Menu

None

Nearby Sample Menus

- Carne Antipasto 110.00
- salami, prosciutto crudo, tomato, roasted red pepper, artichokes, mini herb bread, fior di latte mozzarella
- Banting Beef Lasagna 95.00
- brinjal, bolognaise, ricotta, Italian parmesan
- Melanzane 80.00
- brinjal, Italian parmesan, pomodoro sauce, fior di latte mozzarella
- Mozzafiato 110.00
- bacon, avo, feta
- Morituri 140.00
- seasoned chicken, bacon, avo, feta, roasted red pepper
- Vegetarian Antipasto 85.00
- artichokes, baby marrow, roasted red pepper, tomato, fior di latte mozzarella, olives, mini herb bread
- Crema Di Gamberi 111.00
- pomodoro sauce, cream, prawns, cherry tomatoes
- Spiroco 75.00
- lettuce, spiralized beetroot, spiralized carrots, sesame seeds, pumpkin seeds, lentils, avocado, coconut flakes

ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
SALMON 42 / 78
VEG 29 / 46
OLIVES R14.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
HUMMUS 30.00

CALAMARI & KINGKLIP (300g) 189.00
GRILLED TUNA (200g) 149.00
CRAB STICK R32 / R49
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
CRAB STICK R29.00
FRIED CRAB STICK R36 / R59
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
KING PRAWNS (10) 269.00

Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Sweet chili Chicken mayo with pineapple
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing