Pan-fried chicken livers in a spicy East African peri peri sauce, served on "roosterkoek" topped with 2 poached eggs
Nhopi dovi
Zimbabwean style pumpkin and peanut puree
Seafood platter 695.00
To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
500gr T-bone 189.00
The fruit start 55.00
Sweet pancake, with fruit campote, plain Bulgarian yogurt, moyo muesli and honey
Seared calamari 149.00
Seared calamari sauteed with olives, broccoli and garlic, drizzled with lemony harissa butter and served with Moroccan rice
Moyo flamed fillet 189.00
Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce
toasted English muffin topped with baby spinach, fresh tomato, hashbrowns, cheddar, hickory ham, back bacon, deep-fried onion rings & two poached eggs, drizzled with hollandaise sauce.
Layer your salad perfectly by turning over your salad jar into your bowl.
Tomato or onion or green pepper or jalapeño +$6.90
Add a medium glass of Fruit Juice +$24.90
Beef strips +$25.90
BBQ Spare Ribs $129.90
400g chargrilled pork ribs basted with sticky BBQ sauce, served with M&B rosemary-salted fries.
Croissant $32.90
freshly baked & served with butter, strawberry jam & cheddar.