Address
14 Wandel Street, Dunkley Square Gardens, Cape Town Central 8001, South Africa
Roxy Late Night in Cape Town Menu
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None
Nearby Sample Menus
- QUEEN PRAWNS (8) 149.00
- KINGKLIP (300g) 149.00
- QUEEN PRAWNS (12) 209.00
-
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
- TEMPURA PRAWN R39 / R64
-
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
- CALAMARI 99.00
- TZATZIKI, TARAMA 30.00
-
Pepperoni Deluxe
- Tomato base, pepperoni & garlic
-
Vegetarian
- Tomato base, mushroom, green pepper, onion & tomato chunks
-
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
- Small R55.90
- Large R148.90
- Small R39.90
- Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
- Small R59.90
- Creamy Pepper
- Try Poppers with... Bacon and Cream Cheese
-
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
-
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
- Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
- Served with fries or salad
-
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
-
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
-
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
- 300g 199.00
-
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
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BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
- Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
- 300g 199.00
-
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
-
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
- 200g ~ 135.00
-
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- CHICKEN PIZZA 55.00
-
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
- Make some additions to your Neapolitan-style pizza from our toppings section.
-
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
-
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
-
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
Roxy Late Night
Phone
0214618507
Opened hours
Monday: 8:00 AM – 2:00 AM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Vegetarian
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
14 Wandel Street, Dunkley Square Gardens, Cape Town Central 8001, South Africa
- Cape Town Vegetarian Menus
- Cape Town Vegetarian Menus
- Cape Town Vegetarian Menus
