A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
200g 174.00
300g 199.00
200g 174.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce
Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
(1 piece)
862 Salmon Rainbow Rolls (4 pieces) R62.00
Salmon and avocado inside, topped with salmon.
883 Tokyo Roll (4 pieces) R59.00
Prawn and avocado inside, topped with prawn, spring onion, sesame seeds and a drizzle of teriyaki and sweet chilli sauces.
860 Salmon Roses (3 pieces) R54.00
Rice and avocado rounded with salmon, topped with mayonnaise and caviar.
871 Tempura Prawn Bamboo Roll (4 pieces) R57.00
Cucumber roll with tempura prawn and avocado inside, topped with mayonnaise and caviar.