Rupert & Rothschild Wines in Cape Winelands Menu

None

Nearby Sample Menus

  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • 400g 169.00
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • 200g 174.00
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • 200g 179.00
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • - Smokey Babe 155.00
    • Asian de-boned smoked pork ribs, rosso onion, corn, mint, spring onion, coriander
  • - Green Genie 80.00
    • roasted garlic, roasted butternut and beetroot, shiltake mushroom, rocket, feta, balsamic glaze, pumpkin and sesame seeds, sunflower seeds, avo, Italian parmesan
  • - Asian de-boned smoked pork ribs, prosciuttom crudo (70g), smoked salmon (80g) 65.00
  • side 38.00
  • ADD:
  • - Sedriano 66.00
    • salami, avo, cherry tomatoes, sesame seeds
  • - Siciliana 105.00
    • Italian anchovy, olives
  • - Bacon, cherry tomatoes 15.00
  • Large 98.00
  • Americano
    • pepperoni, red peppers, jalapeño, garlic, olives & feta
  • Large 165.00
  • Large 88.00
  • Pavement Special
    • ham, marinated artichokes, olives & mushrooms
  • Medium 69.00
  • Lasagne 88.00
    • traditional beef lasagne
  • Large 110.00
  • Slaw R25.00
  • Wild Rocket R10.00
  • Brie, fig R110.00
    • and prosciutto
  • Crispy Onion rings R15.00
  • All Burgers served with fries or salad
  • Buffalo wings R70.00
    • with blue cheese (crispy or peri-peri)
  • BBQ pulled turkey R100.00
    • open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
  • Biltong, R100.00
    • red onion, feta and orange
  • Medium R116.90
  • Famished
  • Large R159.90
  • Choice of Dressing
    • Honey Mustard, Greek, 1000 Island
  • Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
  • Large R159.90
  • Single: R19.90
  • Rumbling
  • Best served with a rosemary and salt focaccia.
  • BROWNIE 45.00
    • Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream
  • SERVED WITH A SIDE ORDER OF YOUR CHOICE
  • THE CHEESE RINGER 105 Beef / 95 Chicken
    • A slice of cheddar and crispy salt and vinegar onion rings.
  • LINGUINE POLLO GIORGIO 85.00 / Upsize +15
    • Chicken sauteed with peppers, onion, garlic, bay loaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce.
  • WITH CHICKEN 80.00 / Upsize +15
  • CRISPY CHICKEN LIVER SALAD 88.00
    • Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.
  • Wheat & gluten free artisan pasta imported from Italy. Add R12.00
  • Stir Fried Oyster Sauce
    • Mixed vegetables with garlic in an oyster sauce
  • Crispy Wontons R44.00
    • Minced chicken in a crispy wonton pastry served with our sweet chilli sauce
  • Green Curry
    • Green curry with coconut milk, green beans, peppers and basil
  • Sticky rice with lychees R45.00
  • Phad Ki Mao
    • Thin Thai rice noodles stir fried with garlic, vegetables and fresh basil
  • Por Piah Sud
    • Mixed vegetables wrapped in rice served with a Tarnarind and peanut sauce
  • with tofu R86.00
  • Tom Kha with chicken R51.00
    • Coconut soup with vegetables, coriander and lime leaves
  • Portabella Mushroom R10.00
  • Lily pond snack platter: R120.00
    • Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
  • Pork bitterbalen R70.00
    • with Jalapeno relish
  • Margherita R70.00
  • Sauerkraut R15.00
  • Portabella mushroom, R85.00
    • spinach, Feta and butternut
  • Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
  • Build your own burger:
Rupert & Rothschild Wines

Rupert & Rothschild Wines

location

Address

Rupert & Rothschild Vignerons, Fredericksburg, Klapmuts Road, Paarl, Cape Town

phone

Phone

0218741648

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Rupert & Rothschild Vignerons, Fredericksburg, Klapmuts Road, Paarl, Cape Town
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