Rustic Cafe in Bordeaux Menu

None

Nearby Sample Menus

Peri peri chicken livers bunny chow 59.00
- Pan-fried chicken livers in a spicy East African peri peri sauce, presented in homemade bunny chow bread rolls
Feta 25.00
Moyo duet 65.00
- Cinnamon chocolate mousse and a bread and butter pudding, with a shot of almond custard
Banting breakfast 75.00
- Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper
Amarula ice cream 49.00
- Vanilla ice cream with a shot of Aramula and shaved chocolate
Maputo peri peri chicken 159.00
- Made famous in Maputo - flamed spatchcock chicken in peri peri, with hand cut chips
Blue cheese 25.00
African spinach
- braised with sweet potato, onion and cumin

Single: R14.90
Small R55.90
Small R55.90
Large R159.90
Medium R116.90
Large R159.90
All our garlic breads are made with only the finest and freshest ingredients.
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese

Cajun Chicken & Avo* $89.90
- with tomato, spring onion, rocket & jalapeño mayo.
Add a mug of Bottomless Coffee +$23.90
Tomato or onion or green pepper or jalapeño +$6.90
French Bacon-Jam $62.90
- filled with brie & hand-made bacon-jam, pan-fried cherry tomatoes & mixed lettuce.
Chipotle & Topdeck Chocolate $29.90
Mushroom & Bacon Bare Burger $96.90
- grilled brown mushrooms, beef patty basted in BBQ sauce, grilled tomato, fresh avo* & back bacon with pesto mayo.
Power Oats $42.90
- warm & hearty FUTURELIFE Smart Oats made with fresh milk & served with toasted almonds, fresh strawberries & honey.
Substitute bacon for a hashbrown as a vegetarian alternative.

Feta R12.50
Hot Chocolate Pudding R24.90
+ Single Side R62.50
Garlic Roll with Cheese R14.90
+ Single Side R54.90
Sharing Side R34.90
Sharing Side R34.90
Chicken Platter R450.00
- 2 Full Chickens (Cut into 16), 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)