Thinly sliced fillet pan-fried in a creamy mushroom sauce.
FILLET ON THE BONE 350g 185.00
(Subject to availability)
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce
CALAMARI STEAK STRIPS 115.00
Soft and tender, deep-fried and served with tartar sauce.
CRUMBED MUSHROOMS 54.00
Lightly crumbed button served with tartar sauce.
PRAWN & AVOCADO SALAD 85.00
Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
VENISON CARPACCIO 84.00
Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.