light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
FRIED CRAB STICK R36 / R59
CRUMBED PRAWN TAILS 46.00
with herb mayo
TOFFEE NUT PIE R44.00
sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
TROUT 139.00
with clams in a spiced butter
KATAIFI R40.00
shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream