Satori in Kalk Bay Menu

Satori in Kalk Bay has no menu available, but can choose from many other options such as FRESH OYSTERS or TUNA from Ocean Basket. Simply Asia Plumstead offers many options including (4 pieces) and 898 Tempura Prawn Salad. Ocean Basket Strand includes a wide range like FRESH OYSTERS or TUNA. MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE. and SALMON TROUT SALAD from . Primi Piatti offers Primi Piatti and MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE..

Simply Asia (sample menu)

• (4 pieces)
• 801 Salmon R67.00
• 802 Tuna R67.00
• 803 Seared Salmon R68.00
• (2 pieces)
• 810 Salmon R36.00
• 812 Prawn R30.00
• (6 pieces)

Dros (sample menu)

• TRINCHADO $64.95
  • 150g Beef pan-fried with onions in a creamy peri-peri sauce (hot or mild)
• CARPACCIO SQ
  • Ask your waiter for the different selections available
• DROS BREAKFAST BUN $29.90
  • 1 egg, 2 rashers of bacon, a portion of chips, a slice of tomato and a slice cheese on a prego roll.
• DROS BREAKFAST STEAK ROLL $48.90
  • 100g Rump or Sirloin steak, 1 egg, 2 rashers of bacon, a portion of chips, a slice of tomato and a slice of cheese on a prego roll.
• DROS HEALTH BREAKFAST $52.90
• VEGETARIAN BREAKFAST $54.90
• MINI BREAKFAST $24.90
  • 1 egg, 2 rashers of bacon, a portion of chips and a slice of toast with butter and jam.
• EGG $4.90

Ocean Basket (sample menu)

• FRESH OYSTERS 18.00each
  • where available
• FRESH OYSTER PLATTER (2) 175.00
  • where available
• ARTEMIS MEZE PLATTER 145.00
  • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
• ZEUS MEZE PLATTER 159.00
  • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
• VILLAGE SALAD FOR 1 50.00
• VILLAGE TABLE SALAD 99.00
• SEARED SALMON OR TUNA SALAD 89.00
  • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
• MEDITERRANEAN SEAFOOD SOUP 66.00
  • with fish, clams and prawns

Mike's Kitchen Milnerton (sample menu)

• Creamy Peri-Peri Livers 58.90
  • Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
• Chicken Wings 64.90
  • Chicken wings, grilled and served with your choice of a dunking sauce.
• - BBQ Basting
• - Ginger Soya
• - Hot ‘n Spicy
• - Malaysian Sweet Chilli
• Sizzling Snails 54.90
  • Six snails grilled in a classic garlic butter. Served with toasted garlic bread bites.
• Top Up with a cheesy garlic sauce... 10.00

Nando's Athlone (sample menu)

• HUngry-ish
• Livers & Casa Pap R29.90
  • Starter Livers & Single Casa Pap (No swop outs)
• Hotpot R32.50
  • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
• Chicken Strips & Spicy Rice R42.50
• Chicken Strips,Veg & Spicy Rice R44.90
• 6 Winglets & Single Chips R44.90
  • Available in regular or PERi-crusted (No swop outs)
• Livers
• Starter Portion and a Nando's Roll R34.90

Casa Bella The Sanctuary (sample menu)

• PLATTERS TO SHARE
• - ANTIPASTO PLATTER 249.00
  • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
• - CURED MEAT PLATTER 155.00
  • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
• - CHEESE PLATTER 99.00
  • (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
• LIGHT DISHES
• - OSTRICH CARPACCIO 84.00
  • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
• - MUSSEL POT 89.00
  • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
• - CHICKEN LIVERS 85.00
  • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.

78 Main Rd, Fish Hoek, Cape Town, 7990, South Africa

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