A steamy baked potato topped with Mike’s famous mushroom sauce and a sliced pan grilled chicken breast.
Jalapeño Salsa Nacho Rump 168.90
300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
- Malaysian Sweet Chilli
Camembert & Mushroom Rump 149.90
300g tender Rump, flame-grilled to your perfection, topped with slices of black mushrooms, covered in melted Camembert Cheese
Chicken Liver “Shisa” Spud 58.90
A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
3 Slices of toast layered with a 90g pure beef patty, a fried egg, 2 rashers of back bacon, a slice of cheese, grilled onions, gherkins, mixed lettuce & wimpy relish
Lamb sausage 18.00
Jalapeños
CHICKEN MAYO 39.90
The choice is yours: served with a full portion of chips or pap & shebo or a side garden salad
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque
,
Fast Food
,
Steakhouse
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Takeout
,
Wine and Beer
,
Television
,
Seating
,
Highchairs Available
,
Street Parking
,
Free Off-Street Parking
,
Free Wifi
,
Local cuisine
,
Digital Payments
,
Serves Alcohol
,
Full Bar