Grilled chicken breast with browned onions and harissa flavoured mayonnaise
Beef dombolo 139.00
Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
Oxtail Amos 169.00
Our famous oxtail braised with butter beans and carrots in red wine beef jus
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Chicken and date tagine 139.00
Marinated chicken braised with cinnamon, tumeric, chickpeas and dates, finished with flaked almonds
Fried mopane worms 49.00
Butter sauteed mopane, served a traditional tomato gravy
Oudtshoorn ostrich salad 115.00
Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle and baby spinach leaves with a honey and mustard dressing