Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
CHICKEN CAMPAGNOLA 105.00
Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
SICILIANA 99.00
Anchovies, roasted capers, Salsa Pomodoro and Fior di Latte
STRIVING TO SERVED TRADITIONAL PIZZA NAPOLETANA
ZUCCHINI FRIES 30.00
ROSEMARY AND ROCK SALT FOCACCIA 36.00
Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
CHOCOLATE PLATE - GLUTEN FREE 55.00
Chocolate Nemesis (dense flourless chocolate cake), coconut and date balls, and a white chocolate shot